How to cook stuffed mushrooms mushrooms

The fact that mushrooms are one of your favorite dishesvegetarians, and meat lovers - this is unquestionable. Not only tasty, but also beautifully on the festive table will look stuffed mushrooms champignons. There are a lot of recipes for their preparation, it's worthwhile to dwell on some of them.

Before you cook stuffedchampignons, it is worth preparing the mushrooms themselves, they are better to choose the largest of those that are. Further they wash, the hats are cleaned, and the legs are neatly cut out. So, now you should start preparing the filling, which you can choose the most different, depending on the taste preferences of the cooker.

One of the classic fillings that usegreat popularity - this is minced meat. For her, you need to take a little meat, chop it together with mushroom legs, salt, add spices. A small amount of the finished mixture must be stuffed with hats, then sprinkle with grated cheese and put in a preheated to medium temperature oven for 30-40 minutes. Bow lovers can add it initially to the stuffing.

The original dish and decoration of the table will bechampignons stuffed with shrimps. At 4 medium sized mushrooms, 100 grams of shrimp, 1 tablespoon of sour cream, a little greens, salt to taste, grated cheese will be needed. Boiled shrimp finely chopped, combined with greens, and added to the pan, where roast cut pieces of mushrooms. After a few minutes the mixture turns off and cool. In the prepared mince is added sour cream, salt and spices. This prepares prepared mushroom hats. The dish is fried in the oven over medium heat for about 15 minutes. Then it is sprinkled with cheese. For decoration, you can use red caviar and greens.

You can make stuffed mushrooms mushrooms,The filling of which will be served only with greens and cheese. In this dish there are no additional ingredients that will allow to emphasize the taste of the mushrooms themselves. In the prepared hats put a mass consisting of crushed legs of mushrooms, greens, onions, garlic, combined with grated cheese and a small amount of sour cream. Next, the dish is put in the oven for 15-20 minutes. This recipe can become indispensable in the unexpected arrival of guests, the dish is done quickly and from those products that are almost always in the refrigerator, besides, there is no need to exert much effort.

So, when preparing stuffed mushrooms, you canuse and other products, for example, sausages, eggs, cereals or vegetables. Interesting combination for the filling of rice with fresh tomatoes, the taste of this dish will be quite juicy, besides, it is suitable for fans of vegetarian cuisine. You can add a little soy sauce to the filling, but it's for the lover, since the dish will have a peculiar flavor from it.

There are several additional tips forIn order to prepare stuffed mushrooms mushrooms. Firstly, it is better to sprinkle the dish with a cheese 5-10 minutes before it is cooked. Thus, it will not have time to turn into a crust in the process of cooking and will give the snack a more delicate taste. You can also stuff both raw and semi-prepared mushrooms. To do this, put a little butter in the hats, place them for a few minutes in the oven, and only after that put the filling. For the sauce, which is filled with minced meat, you can take sour cream, mayonnaise or soy sauce, all of the above is perfectly combined with the taste of mushrooms, as well as those products that are usually taken for filling.

It should be noted that stuffed mushroomschampignons will be an excellent snack on the festive table, and will also allow you to vary the daily menu. This dish is easy to prepare and does not take much time, which can be spent on cooking the main dishes.