Milk crusts from childhood: cooking recipes with photos

How to make milk crusts from childhood? Many people can answer this question. After all, the recipe for such delicacy has been passed down from generation to generation for several decades.

Of course, the dairy cake, a photo of whichpresented in this article, you can buy at any time in the store. However, no purchased dessert compares to what was made at home.

So, how are dairy crusts prepared? Taste of childhood you will be able to recall only those items that were baked according to a special recipe. We will introduce it below.

Step-by-Step Recipe of Milk Korzhik from Childhood

There are many options for making this homemade delicacy. We decided to present you only the simplest and most accessible. For this we can use the following components:

sugar is not very large - about 200 g;
wheat flour is as light as possible (it is desirable to purchase a high grade) - about 450 g;
milk shop or rustic (only fresh) - 80 ml;
butter with a high fat content, natural - about 100 g;
soda food + apple table vinegar - a dessert spoon;
egg large chicken rustic - 1 pc.

Preparation of the dough

Milk crust according to GOST requires the use ofonly natural ingredients. That's why it's better to do this dessert at home. After all, in large-scale production, various ingredients can be added to the dough, which negatively affect not only the taste of the biscuit, but also the health of the person.

So, to make yourself delicious andsweet dairy Korzhik GOST should be removed beforehand cooking oil from a freezer or refrigerating compartment, and then leave it at room temperature for 3 h. During this time, butter is well suited.

After softening the cooking oil, it should bebeat together with a chicken egg, using a mixer for this. Further to the ingredients, it is necessary to add village or shop milk, medium-sized granulated sugar, as well as slaked baking soda and light wheat flour. After mixing all the products with your hands, you should get a soft and "obedient" mass, which must be kept in the refrigerator for 25 minutes.

Form the products and bake them in the oven

To form a delicious milk crust ofchildhood, the prepared base should be taken out of the refrigerating chamber and rolled into a layer 1-1,4 cm thick. Next, you need to take a mold from the cake and cut with it the entire prepared sheet of dough. In the end, you should get a kind of "daisies", which must be carefully placed on a baking sheet lined with cooking paper.

Bake dairy crusts from childhood in the oven is recommended for 33-35 minutes. At the same time, they should be placed in the already heated oven.

After the products are rounded and lightly browned, they can be safely removed.

Correctly serve homemade cakes for tea

As you can see, milk crusts from childhood are preparedpretty quickly and easily. After heat treatment of the formed products, you should get a very tasty and delicate dessert that literally melts in your mouth. It is recommended to serve it to members of your family together with strong tea or steamed milk, kefir. Bon Appetit!

Another option for cooking homemade delicacies

The above recipe for a dairy crock fromchildhood is traditional and enjoys great popularity among those who like to sometimes pamper their loved ones with delicious homemade pastries. However, it should be noted that such a dessert can be done in a different way. For this we need to purchase the following products in advance:

sugar is not very large - about 250 g;
baking powder - dessert spoon;
flour is the most light wheaten (preferably acquire a high grade) - about 500 g;
margarine, designed for lavish baking - about 150 g;
milk shop or rustic (only fresh) - 150 ml;
peanut peeled - ½ cup;
egg large chicken rustic - 1 pc.

Mesem dough

To make such a treat, culinary fatit is necessary to withstand in the heat for about 1-2 hours. Next, margarine must be cut into small pieces (you can grate it on a large grater), and then pour a light wheat flour to it and rub it with your hands until you get a smooth crumb.

After the described actions in the loose bulkadd baking powder and granulated sugar. After beating eggs and fresh milk in a separate bowl, they should also be poured into a margarine base. In the end, you should get a soft dough, good at hand. If it turned out to be too loose, then a little more milk should be added to it.

The process of forming and baking crusts

After the dough is mixed, it needs to be rolled into a thick layer, and then cut into "chamomiles" using a relief mold from the muffins.

If you want to get real crusts fromchildhood, they are recommended to decorate with nut crumbs. To do this, peeled peelings should be thoroughly washed and fried in a pan. Then the product should be crushed with a crush, but not very finely.

After the nut crumb will beprepared, it needs to dip the top of the "daisies" and immediately put them on a sheet lined with cooking paper. Filling the baking tray with products, it must be placed in a heated cabinet. Bake a delicious homemade delicacy preferably for half an hour. During this time they will lightly brown and become slightly lush.

We serve tea tender and melting in the mouth of milk crusts

In hot form, such products are most delicious. However, even in a cold state, it is difficult to refuse them.

After the dairy crust completelybake in the oven, they should be carefully removed from the baking tray and placed on a large plate. Serving such a simple, but very delicious dessert to your family members is necessary together with strong and sweet tea, hot chocolate, drinking yogurt, milk or kefir.

By preparing this delicacy, you will please not only your children, but also your husband.