Likbez: how much time to cook mushrooms
General information
Mushrooms are very useful and nutritious foods. They are rich in trace elements, have a unique taste and are excellent for eating both in a simple form and as a supplement in salads, solyanki and so on. To ensure that mushrooms can be safely included in the composition of recipes or eaten, they must be cleaned of bacteria. And the best way to achieve this is to apply heat treatment to them, that is, to boil. This is especially important for those mushrooms that have the status of "conditionally edible" (autumn mushrooms, pink roses, morels, black mackerel), since initially because of their taste characteristics are not suitable for eating.
How much time to cook mushrooms: butter, podberezoviki, chanterelles
Small mushrooms with a brown boned cook after boiling for about twenty minutes. Before you place buttermilk in a saucepan, it is necessary to prune the leg and remove the film from the top. Underparts are quite large mushrooms. Before they are cooked, you need to thoroughly wash the cap and the leg, which must be cut afterwards, removing the tubular part. After boiling, the water is drained from the pan, pouring in a new one, salted and boiled for fifty minutes. Cook time chanterelles - About twenty minutes. If you want a more gentle and mild taste, then before heat treatment, soak them in milk for about an hour. During cooking of chanterelles and pimples, it is very important to periodically remove the foam that forms on the surface of the water.
How much time to cook mushrooms: ceps, honey agarics, boletus
Mushrooms, which are the second most nutritious and versatile, are cooked for no more than 25 minutes. Water from under boletus just after it boils, you need to merge. It contains all harmful substances previously found in mushrooms. Opyata wano more than forty minutes. After the water in the pan boils, you need to drain it and add a fresh one, without forgetting to salt it. Porcini belongs to the category of "noble". Before cooking, it should be thoroughly rinsed, removing the bottom of the leg and getting rid of all damaged areas. Cook mushrooms can be about five to seven minutes. Further cooking means cooking for 40 minutes or quenching.
How much time to cook mushrooms: wampinyon
Brew these mushrooms need a record short time -only five minutes. If you overexpose them, they begin to lose their taste. After cooking, they can be fried or served on the table.
How long does it take to cook mushrooms?
And now let's talk about how much you needsteam off frozen and dry mushrooms. In the first case, they must be defrosted beforehand, preferably in a natural way. Only then they cook for about 20-30 minutes on a small fire. In the second case, the mushrooms should be put in cold water to soak them for three and a half or four hours. Only then they can be put on fire. You can not change the water, otherwise you risk losing taste.
In this article, we told you how long it takes to cook mushrooms. Bon Appetit!
