Ways to prepare a custard batter for cherry dumplings

A product made from thinly rolled unleaded dough withstuffed with potatoes, mushrooms, cherries, cottage cheese and so on, boiled in salted water, topped with sour cream or served with fried onion until crisp, takes a leading position in Ukrainian and Russian cuisine. Have you guessed? It's all the favorite dumplings!

And how to cook dough for vareniki with cherries? Depending on its composition, vareniki have a different taste. If you add milk and eggs to the flour, then it is perfect for sweet fillings, when adding kefir you will get a magnificent dough that is combined with a stuffing of potatoes and cottage cheese, and a brewed dough on the water is an excellent find for people fasting or watching their figure . The filling is chosen either potato, or mushroom, or cabbage.

Brewed dough for dumplings with cherries

If you cook dumplings with milk, then itsit is necessary to warm up a little - then you will get an airy and soft dough. There is one trick: to make it qualitative, it is added with vegetable oil, which makes it elastic, and a little sugar, if the filling is made up of fruits.

So, to prepare a custard dough fordumplings with cherries, you need to prepare three glasses of flour, one egg, one glass of milk, half a cup of boiled hot water, a tablespoon of vegetable oil, as much sugar and a teaspoon of salt.

In a bowl, break the egg, salt and twospoons of flour. All mixed well and gradually poured warm milk. Then add half the planned flour and mix. Pour half a cup of hot boiled water, vegetable oil, pour a teaspoon of sugar and, gradually adding the remaining flour, knead the dough.

To dumplings did not open when cooking, the dough should be well kneaded, about five to seven minutes. In this recipe, it is obtained by curing with hot water.

Well, the dough for dumplings with cherries is ready. It remains to prepare the filling. To do this, the cherry should be touched and removed. If there is no desire to fiddle with bones, they can be left.

Cherry filling

After the dough half an hour "rest", it should beroll in a thin enough layer, about two centimeters. Then, using a special ring or a glass, cut out the circles and put two cherries on each, pinching them around the edges like pies.

Water in a saucepan bring to a boil, add salt andGradually, in batches of ten pieces, put in a saucepan. As soon as they come up, wait another five minutes and use the noise to remove. Put on a flat dish, top with sour cream.

Often dumplings with cherries turn out to be sour, so you can cook a thick syrup from the remaining cherries and pour over sour cream - it will be very tasty.

Vareniki with cherries: recipe on water

If it's time to fast, and you want to eatsomething delicious, then dumplings with cherries in the lean version are quite suitable for this purpose. On the water, the custard becomes delicious and keeps the shape perfectly.

How to cook dough with cherries? It's very simple, you need to take a glass of boiling water and brew the dough. Do not hesitate, you will get excellent vareniki with cherries or with other stuffing.

For a recipe on the water, vareniki with cherriesyou need two glasses of flour and a glass of boiling water. In the lean version, another twenty grams of any vegetable oil, salt and sugar are poured into the dough. In the incompetent variant, in addition to the above products, an egg is added. By the way, on note to the housewives, from such a dough (with egg), excellent Siberian dumplings are obtained, which are almost never torn.

Cooking

Adding boiling water to the flour, vegetable oil, saltand a little sugar, you can knead the dough. As in the previous version, it should be properly kneaded by adding flour (but in no case can not a batter be packed with flour) and left for half an hour on the desktop so that it "rests." The dough can be put in a plastic bag or covered with a kitchen towel. The brewed dough for cherry dumplings is ready.

It remains only to prepare a cherry, from the rolled upcut out the dough, put the filling and protect the edges. These vareniki can be frozen in the freezer or immediately cooked. They are served as an independent dish with sour cream and sweet syrup.

Lazy dumplings with cherries

Many women ask: how to cook dumplings with cherries, can you find a recipe for fast and tasty dumplings? The modern rhythm of life requires a person sometimes impossible. People often can not cook for two to three hours, so many prefer quick and affordable recipes when they spend a minimum of time.

Lazy vareniki belong to this category of dishes. In this recipe, the dough will not be custard, but special, consisting of cottage cheese, eggs, flour and salt.

So, first we prepare a dough, for which two hundred grams of cottage cheese, one egg, half a cup of flour and a pinch of salt will go.

Cottage cheese must be very carefully grindedfork to a homogeneous mass. You can use a sieve. Then add the egg, salt and flour. The dough knead until smooth, but not too long, otherwise it will harden and begin to tear. Cover for five minutes with a towel or cellophane, and during this time, prepare the filling.

Filling

For the filling you need to take a little cherries, sugar, one tablespoon of starch and five tablespoons of clean water.

Cherries can be taken as fresh or frozen(previously unfrozen). Cherry without pits should be put in a frying pan, add sugar, stir and on low heat to protrude a few minutes until it becomes soft. Starch, diluted with water, add at the very end. Get fruit syrup or caramel.

A flagellum is prepared from the dough, which is cutobliquely into equal pieces. In a saucepan bring the water to a boil, salt and load lazy vareniki. Three minutes later they will be ready. On the dish beautifully lay out dumplings and top with cherry caramel. This original dish is prepared very quickly. The preparation of dough and cherry takes fifteen minutes, plus the same for cooking lazy vareniki.

In this article, several recipes of a custard batter for dumplings on water and milk were considered.

Enjoy your appetite!