How to store peeled walnuts at home?

Walnut is a product incredibly useful. It should be consumed every day, but in small quantities. Therefore, very often the question arises as to how to store the peeled walnut. There is not always time to prick the nucleoli for the whole family for breakfast, and meanwhile, getting a handful of ready-made ones, you can supplement them with any porridge. They are also perfect as a dessert. But for convenience you have to pay. If the nut in the shell is long and good, then you have to tinker with the peeled. Today we will tell you how to choose the best quality product on the market. But that is not all. A lot of time we will spend on how to store the peeled walnuts. This is really very important.

Why do I need a nut in my diet?

Firstly, it's just very tasty. It is perfect for adding to confectionery, creams. At the expense of nuts, any cake will look royal. Secondly, it is also a useful product. It helps fight against dermatitis, insomnia and other diseases. It is very desirable to use it regularly to improve immunity.

It is necessary to include it in the diet to people,who suffer from hypertension and anemia. However, in order to obtain the desired effect, it is necessary to choose a quality product. Therefore, today we want to talk about how to store peeled walnuts.

Choosing a product on the market

To begin it is from this moment. Today, the stores offer a large selection of nuts, among which there must be cleaned kernels. This is extremely convenient. Bring it home - and the product is ready for use. However, one should not buy such nuts. You do not know in what conditions they were stored, which means that you risk taking a rancid product for a considerable amount. There is one more nuance: the fruits in the shell are protected from bacteria and germs. But when the nuclei lie on the counter day after day, they can become infected with various pathogens. So, it is decided that only inshell nuts are worth buying in the market. At home they can be successfully stabbed. Now the question "how to store the cleared walnut" is relevant.

A product rich in fats

This is the most important advantage of nuts. It is special oils responsible for a delicate taste. However, it is this property that leads to the fact that the nuts quickly deteriorate. Therefore, it is advisable not to buy many cleaned cores. However, there are a number of ways how to store peeled walnuts at home. Let's analyze them.

Checking the nucleoli

Did you buy peeled nuts or pricked them yourself?- it is extremely important to check them for quality. To do this, carefully inspect the whole lot. Choose only whole, not corrupted kernels. Chopped are suitable only for immediate use. Any sign of mold is an excuse for immediately discarding the product. Eating can be dangerous to your health. Therefore, foreign stains and smells should be the reason for the culling of the nuclei. Try them on the palate - nuts should not be given bitterness or mustiness. Pure, light yellow nucleoli with a characteristic sweetish taste can be stored.

For direct consumption in food

This is the simplest and correct option. Buy whole nuts and divide them into lots. Count on that each of them you intend to consume in food for 10-15 days. Shred nuts and take out the cores, put them in plastic or glassware and take them to a dark cool place. This can be a balcony or a lower shelf of the refrigerator. But the premises with high humidity are contraindicated: molds will appear on the nuts, and there will not be any.

Calcination

Since storing peeled walnuts in domesticconditions are sometimes planned long enough, the product is recommended to be slightly dried in the oven. But this is especially true if you have purchased peeled nuts on the market. To do this, carefully examine them. Whole beautiful nucleoli, pour into a dry frying pan and dry. After this, pour them into a cup and cool completely.

Harvesting for holidays

By the New Year prices are always rising,so it is logical to stock up on products in advance. You will need knowledge of how to store the cleared walnut properly. If you do not need them in the near future, pack them in a container with a tight lid. You can put waxed paper between the lid and the neck of the vessel. Tare put on the top shelf of the refrigerator. It is very important that moisture does not get inside, otherwise the product will deteriorate. Before use, pay attention to the smell and color of the nucleoli. If he has not changed - you can safely eat. In this form, the walnut is calm for up to 6 months.

Long-term storage

Usually for ourselves we do not buy a large lot,so there is no need to seriously think about how to organize storage. Especially if you are counting on a long term. It is believed that the maximum duration is up to 12 months. Since storing the peeled walnut for sale sometimes comes with a new and almost up to the old harvest, we suggest you use a freezer. To do this, the dry core is wrapped in food film and removed into the chamber. There they will be completely safe. After extraction, the batch should be dried in a special cabinet. But most often the seller does not. Losing the moisture, the core becomes lighter. Therefore, when buying a product on the market, it is advisable to dry it for 10 minutes in the oven.

Unrefined product

Since storing the peeled walnut ina refrigerator is not always possible (especially if a lot is needed), it is better to stock up on nuts in a thick shell. Of course, they can also dry up, but it will take a lot more time. Therefore, you need to sort out the fruits, remove the rests of the peel and pour them into dry containers with a lid. At a temperature of +10 ... -5 ^aboutWith the absence of moisture and bright light, they will remain calm until the next harvest. And you can from time to time get the core and treat your relatives.

Instead of concluding

Now you know how to properly store the purifiedWalnut. It's not difficult, and each of you can stock up at the height of the season with a tasty and useful product. Observing the above rules, you exclude the possibility that the nucleoli will be rancid or spoiled, which means that there will always be only a nut on the table.