What is GMO and how dangerous are transgenes for humans?
What is GMO - you can learn from freeencyclopedia, where it is said that this is a genetically modified organism. History takes us back to the 80s of the last century, when a genetically modified E. coli was bred. A little later, in 1978, human insulin with transgenic properties was obtained. Not only animals, plants, food products are subject to genetic modification, but also medicines. The material taken from one organism is built into the genome of the other, in this way a new organism with the desired properties is obtained.
Genetically modified plants are becomingresistant to pests, frosts or prolonged drought, the use of GMOs in agriculture makes it possible to increase crop yields and, consequently, to reduce the cost of production. Proponents of the use of GMOs believe that at present it is not possible to feed mankind without genetic engineering methods.
GMOs: Pros and Cons
The very idea of creating plants that are resistant topests and herbicides, good. What is a GMO on our shelves? This is corn, soy, potatoes, beets, wheat, rice, tomatoes, onions and carrots, which can contain transgenes. Whether you eat meat semi-finished products (sausages, sausage) or eat biscuits, bread, yogurt, chocolate, you can not say with great certainty that they do not contain GMOs. 90 percent of soybean and maize cultivation on earth are plants with genetically altered material. Soy is used in many meat semi-finished products, chocolate bars, inexpensive infant formulas, confectionery.
Manufacturers of food products with GMOs claim,that the permissible number of altered genes in foods is negligible-less than one percent, and this does not affect the human body. Proponents argue the following arguments in favor of GMOs: without additives on the earth, there will be a famine, as the population is steadily increasing, and there is not enough land to feed humanity.
Opponents of GMOs say that this smallthe amount can be sufficient for the development of allergic reactions, thyroid diseases, oncological pathology. As an example, an experiment is performed on rats that after eating soybean meal began to lag behind in development, their number of offspring decreased, and young animals lost fertility. To say about the harmless action of GMOs, scientists say, it is still early. To obtain final conclusions, a minimum of 40-50 years must pass. In addition, the addition of GMOs can lead to unpredictable mutations in the human body.
GMO in children's nutrition
Unfortunately, they are not insured against consumptionproducts with GMOs and children. Their body is considered the most sensitive to various additives. What is GMO in food for babies? This is the possibility of further development of allergic reactions, disorders in the immune system, digestive problems, neurological disorders. It is rather difficult to protect a child from GMOs, because transgenes are contained in products such as infant formula, baby porridge, baby canned food and biscuits. As studies show, the use of altered organisms in nutrition increases the chance of developing thyroid diseases by 3 times! Genetically modified plants become resistant to the action of antibiotics, and this affects the baby's body. If a child becomes infected with an infectious disease, his body after using such supplements may become insensitive to the action of antibacterial drugs.
Previously, there was a ban on the use of GMOs inchildren's nutrition, to date, this ban under the influence of food producers removed. To protect your child from harmful additives, try to buy such products, on the jar of which there is an inscription: "Without GMOs." Find private (and honest!) Food manufacturers that you trust, and buy only proven goods for the child.
If you read all the material, you have an idea of what a GMO is and how dangerous such additives are to humans. Secure yourself and your loved ones from GMOs, if you buy organic products.
