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Shish kebab from chicken breast - light lunch cooked on charcoal
A simple recipe for garlic bread in the oven
A tea bag - what is it? How to make tea bag by yourself
Edible paper: rice, waffle, sugar. Printing on edible paper
We prepare French salad with apple, chicken and onion
How to put kvass from dry kvass at home
"Moscow Potato" - chips with Russian character
How to open champagne if the cork is broken? What is the cork in a bottle of champagne?
Kissel from the jam. Recipe and Secrets
Martini (vermouth): reviews and tips on how not to buy a fake. What is the difference between vermouth and martini?
Patties with potatoes
How to cook soup with buckwheat on chicken broth?
How to prepare a jellied liver or fish
Bamia: useful properties and contraindications. How to cook okra?
Baby puree "Agusha": reviews
Georgian pastries: the best recipes
How to cook borsch? The recipe for two unusual options
"Aragvi" - cognac for gourmets
Charlotte with cinnamon and apples: recipe
"English Embassy" (restaurant, Nizhny Novgorod): description, photos, reviews