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We cook delicious chicken thighs!

How to cook delicious chicken thighs? It is to this question that you put on the most interesting answers in this article. So, the most delicious ways of cooking.

Chicken thighs in ketchup and mayonnaise

This recipe is very simple and does not take long to prepare. It is only to marinate for 10-12 hours chicken and you can enjoy the next day incredibly tender meat. Products:

  • salt, spices, pepper;
  • chicken thighs;
  • mayonnaise;
  • ketchup;
  • garlic.

First you need to put in a large bowlchicken thighs, add pepper, spices, salt. Now mix in a separate bowl of ketchup, mayonnaise, squeezed garlic and the resulting mixture rub the meat well. Then the chicken should be placed in the refrigerator for the night. The next day, put chicken thighs on a baking sheet and bake in the oven at 185 degrees for about 43 minutes.

Bon Appetit!

Chicken thighs in breadcrumbs

This dish is very tasty and fragrant. Ingredients for cooking for four persons:

  • garlic - a few lobules;
  • lemon peel;
  • olive oil;
  • crackers - 220 g;
  • pepper, salt;
  • chicken thighs - 4-5 pieces;
  • parsley.

Initially, you need to rub bread in a large bowlsize, then sprinkle with grated lemon zest, salt, chopped parsley, pepper, chopped garlic and olive oil. Then mix. Now you should prepare chicken meat. For this it is necessary to take thighs, rinse and dry them. After this, you need to pan each ham in the prepared mixture so that the breading tightly fits the meat. Then put the thighs in the oven and bake for 44 minutes at 175 degrees. A simple way, how delicious to cook chicken thigh in the oven. Serve a dish with potatoes and a salad! Bon Appetit!

Chicken thigh in sour cream

For cooking, you will need:

  • bulb;
  • chicken thighs - 650 g;
  • sour cream - 4 tablespoons;
  • vegetable oil;
  • pepper, salt;
  • water - 3-4 tablespoons;
  • Bay leaf.

Meat should be washed, drained a little and gratedpepper and salt. Then fry them until a golden crust is formed in the oil, then pour a couple of spoonfuls of water and put out for 8-9 minutes. Then add the chopped onions and cook for another 14 minutes. After that add the sour cream and bay leaf and stew for another 16 minutes. Ready meat put on a dish and pour sour cream sauce! Bon Appetit!

Chicken thighs in grapefruit marinade

Ingredients for cooking:

  • wine - 60 ml;
  • chicken thighs - 4 pieces;
  • grapefruit - 1 piece;
  • Leek - 1 stem;
  • honey - 1-2 spoons;
  • pepper, salt;
  • ghee - 1 spoonful.

The first step is to prepare a marinade forchicken meat. To do this, you need to connect the wine and the squeezed grapefruit juice, then pour the mixture with the mixture and leave for a couple of hours. Then merge the marinade into a separate bowl. The thighs of chicken should be dried and baked in the oven at 195 degrees for 43 minutes. 5 minutes before the readiness to take out the meat and cover it with honey. Meanwhile, cut the leeks into rings and put out in butter, then combine with the grapefruit marinade, which remained. The resulting sauce to water the meat when served on the table. Baked chicken thighs are very refined taste. Serve them, adorned with lemon slices and greens. Bon Appetit!

Stuffed thighs


  • champignons - 320 g;
  • chicken thighs - about 9 pieces;
  • bulb;
  • carrot;
  • mayonnaise, ketchup - 2 spoons;
  • soy sauce - 1 spoon.

First you need to rinse the mushrooms and onion, thenpeel, cut and fry in oil. Carrots rinse, peel and grate, then mix with onions and champignons. Vegetables fry for 7-9 minutes. Now rinse the chicken meat, put them on and, gently pushing the skin away, cut the meat to the bone. Then gently cut the bone with a special scissors or a sharp knife. The skin should be left in a separate plate. Meat pass through the meat grinder along with the vegetables. Add salt, pepper, egg and mix thoroughly. Prepared minced meat should stuff the skins of chicken thighs and sew it with culinary threads. Now mix soy sauce with ketchup and mayonnaise. After that, fry the thighs in oil and put them into a baking dish with stuffed skins, top with a sauce of mayonnaise and ketchup. Put all this in the oven for 24 minutes. Bake at 175 degrees. The dish is ready!

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