Whipped milk in a multivarquet and other dairy goodies
Multivars are becoming more popular. Mistresses manage to cook a lot of different delicacies, which were not even dreamed of before. To the newfangled devices are attached thick books, they describe cooking a dish in a multivark with photos and comments. In Internet blogs adapt old recipes for new technology.
In the multivark you can cook almost everything -from eggs to caviar caviar. And even baked milk with its unrivaled taste can now easily be cooked in your kitchen. It will be very nourishing and slightly sweet.
To make melted milk in a multi-you only need one ingredient - milk. It is better to buy not pasteurized, but rustic, but fatter. Then the product at the output will be more delicious, and its taste is more saturated.
- Fill the milk in a multi-cooked saucepan.
- We extinguish the extinguishing regime for 5-6 hours. If in the daytime you constantly need a device, then it's better to postpone this action until the evening: everything will be ready for the night.
- At night in the heating mode, our milk protomitsya a few more hours, which will give its taste even more brightness.
It's so easy to prepare melted milk in a multivark. Without much effort on your part in the morning on the table will be full cups of favorite delicacies.
But, as they say, how many housewives, so muchways of cooking, and melted milk in a multivark - is no exception. Some, for example, leave the lid open for the first fifteen minutes. It is also important what kind of milk you are drowning. If this store is fat-free, then it will be enough for a couple of hours, but the village needs all five or even six.
By the way, you can not stop and cook a delicious burger. Here's what you need for this:
- Cool the previous product to 30-35 degrees.
- Add a special leaven, in the proportion of two tablespoons per liter of milk.
- Beat the resulting mixture with a mixer to avoid lumps.
- Yogurt ferment in about 9 hours.
It's very simple, is not it? First we make melted milk in a multivark, and then with the help of another kitchen appliance we turn it into a homemade ryazhenka.
As for ferment for fermented baked milk, thismedical powder, which is prescribed when the work of the gastrointestinal tract is disrupted. But the housewives adapted it for their own purposes. It is used for making yogurts and ryazhenki. The product is not only delicious, but also very useful.
Ryazhenka can be prepared in two ways: in yogurt and insisting. In both cases, this will take a day.
The first way:
- in a hundred gram jars from the set we pour a mixture of milk and powder;
- turn on the device;
- we wait for day.
The second way:
- in warm milk we add powder;
- we wrap the vessel in a towel;
- we wait for day.
So, with the help of new kitchen appliances, you cancook any dish of milk, which was previously purchased only in the store. Home production is much tastier and more useful, especially as it contains neither carcinogens nor chemical preservatives. The main thing is to use only quality raw materials.