Delicious blanks for the winter: zucchini sauce
Zucchini - a storehouse of vitamins and minerals, bothnecessary for the human body. This vegetable is available to every hostess, and recipes for its preparation are numerous. It can be successfully combined with absolutely all products, even with sweets. Preforms for the winter, such as lecho, salads and zucchini sauce are also popular.
The benefits of fresh juicy zucchini can not be overestimated,because they contain an incredible amount of vitamins and minerals, while the abundance of fiber and a minimum of fats and carbohydrates provide the vegetable with dietary properties.
Vegetable sauce with zucchini for the winter
Zucchini - one of the most popular vegetables for winter billets. Among the favorite recipes of many housewives are salads, caviar and zucchini sauce, even jams and compotes.
- Zucchini - 1 kg.
- Tomatoes - 1 kg.
- Sweet pepper - 1 kg.
- Onions - 400 g.
- Garlic - 8 tooth.
- Sunflower or olive oil - about 100 ml.
- Vinegar - 1 tbsp. l.
- A bunch of greenery (preferably parsley).
- Salt and sugar - 1 tbsp. l.
- Sweet pepper - 10 peas.
- Carnation - 3 pcs.
- Cinnamon - 1/2 teaspoon.
All vegetables should be washed and cleaned, tomatoescut randomly and boil for 15-20 minutes, then grind the blender to homogeneity. Meanwhile, in the saucepan fry the onion, cut into small cubes, add also crushed sweet pepper, then zucchini. After a while, pour the vegetable mixture with tomato and simmer until half an hour. At the end, add the most crushed remaining ingredients, wait for the preparedness of the dish, pour in the total mass of vinegar and turn off the fire after a couple of minutes. You can roll zucchini in tomato sauce for the winter directly in this form, and you can grind everything blender to homogeneity.
For lovers of spicy biscuits, an indispensable recipe will be a hot zucchini sauce for the winter. A half-liter jar will require ingredients such as:
- 2 zucchini.
- 3 tomatoes.
- 1 acute peppercorn.
- 1 teaspoon salt and sugar.
- 1 tbsp. l of acetic acid.
All vegetables should be cleaned of dirt and rind andgrind with a mincer or blender. Pour in a lot of salt and sugar, if desired, you can add garlic. In a saucepan with a thick bottom, you should wait for it to boil, cover with a lid and boil for a minimum of 20 minutes, until the color changes completely. Then the mass is better once again to blend with a blender until the pasty state, add the vinegar and boil for another five minutes.
Zucchini in tomato sauce for the winter - recipes are common, but, as a rule, the same type. The recipe of this preparation will pleasantly surprise all conservationists.
Food for the dish:
- Zucchini - 1 kg.
- Tomato - 200 ml.
- Carrot - 100 g.
- Bulb - 1 large.
- A large apple or 2 small ones.
- Garlic - 5 teeth.
- Salt - 25 g.
- Sugar - 100 g.
- Sweet pepper - 1 pc.
- Hot peppercorn - 1 pc.
- Spicy ground black pepper - 1/2 teaspoon.
All vegetables should be prepared first,thoroughly washing and cleaning. Then everything except vinegar, twist in a meat grinder or grind, mix all the ingredients and stew in a thick-bottomed container for about an hour. For a couple of minutes before turning off the fire add in a mass of 35 ml of vinegar. On the banks can be laid out both in this form and in pasty, for which all you need to whip blender.
Preserving sauce from courgettes - it's not at alltroublesome, and financially not expensive. And when the zucchini season comes and ideas for processing are exhausted, the recipes of these preparations can help many housewives and please them in the winter cold with the wonderful taste of their family.