/ / Vegetables in the oven. Recipes for the right side dish

Vegetables in the oven. Recipes for the right side dish

Vegetable dishes in the oven are always excellentgarnish. But if you cook it correctly, the landlady can save time and make a unique hot, nutritious and high-calorie dish. It is enough to use the correct recipe.

Vegetables in the oven with cheese and ham. A kilogram of potato tubers should be thoroughly washed and peeled. Next, each cut along, but not reach the end. From each potato should be an accordion, which is recommended to be rubbed with mayonnaise. Cut the cheese and ham into thin slices and place in each hole. Put the stuffed tubers on a baking sheet, and around boiled halves of carrots, cauliflower inflorescences and poured canned green peas. Put on the dish a mesh of mayonnaise and put baked for an hour at a temperature of 190 degrees.

Vegetables in the oven with pork. Cut off pieces of meat and fry it until golden brown. At this time potato tubers and tomatoes cut into mugs. On greased baking sheet lay out chops, grease with mayonnaise, then - vegetables. Apply a mesh of sour cream and sprinkle with thick cheese. Bake in the oven for about fifty minutes.

Vegetables in the oven with chicken and green beans. Large pieces of breast fry in a pan with chopped onions and butter. Potatoes, carrots and green beans are dropped into boiling water for ten minutes. Then put the meat in the baking dish, top the vegetables, pour the fat left over from the chicken, and add salt. Pour in a little concentrated broth to cover the bottom. Cook in a preheated oven for about forty minutes at a temperature of 200 degrees.

Vegetables in the oven can become tasty, satisfying andA useful snack for every day. You need to take two pieces of eggplant and sweet peppers, wash them well, put them in a baking dish for fifty minutes. The temperature should not be more than 180 degrees. Bulb finely chopped, tomato with boiling water and peeled, 10 cloves of garlic to pass through the press. After fifty minutes, get the peppers, wrap them in a cellophane bag and shake a little. Now you can peel and extract the seeds. Eggplant clean and all components chopped with a knife, mix, pour a little olive oil, add ground pepper and salt. Vegetable caviar can be served as a separate dish, and as a side dish to shish kebabs, meat and fish dishes.

Vegetable platter can be made quickly. Two hundred grams of champignon mushrooms to clean and wash, in the same way do with cherry tomatoes. With medium zucchini and eggplant, peel, cut into circles no wider than 2 cm. Two large Bulgarian peppers (yellow and red) cut into large slices, cauliflower divided into inflorescences. 4 onions cut into four parts, and garlic to disassemble into slices. We lay a large baking tray with baking paper, lay out all the vegetables and make sauce. To do this, 3 large spoons of olive oil mixed with 2 tablespoons of balsamic vinegar and salt. With this mixture, carefully pour all the vegetables and put them to bake for forty minutes at a temperature of not more than 150 degrees. Assort the hot on a large dish.

To create an excellent garnish for kebabs, there is nonothing is easier than to cook grilled vegetables. Eggplant, zucchini, onions carefully washed, cleaned and cut into circles. Sprinkle with salt, a mixture of peppers and sprinkle with olive oil. Now put it on the grill. Cook on each side for 5 minutes.

Large mushrooms washed well, cut off the legs to the root and lay on the grill bottom up. Bake for no more than 10 minutes. Mushrooms are ready when the cap is full of juice.

Assort grilled hot.

Bon Appetit!

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