How to make pomegranate sauce from Turkey. Application of sauce
What is a pomegranate sauce? This is a natural high-concentrated pomegranate juice. It completely lacks any additives or preservatives. When it is manufactured, only the addition of a minimum amount of certain spices is allowed. Therefore, pomegranate sauce from Turkey is so valuable. Its use is possible not only as an ornament and seasoning for a large number of dishes. Let's start with a short story about the beneficial properties of this Mediterranean fruit.
Useful properties and composition of garnet sauce
Sauce, like juice, is very healthyrights. Prepared at home, it is even better, since in this case, it retained all the original minerals and vitamins. Garnet sauce has a beneficial effect on the activity and condition of the cardiovascular system, as it contains a lot of potassium.
How to cook pomegranate sauce, the simplest recipe
For this purpose it is necessary to choose the most juicy andripe fruits of pomegranate and extract from them grains. It's good to rinse and cook them just like you make jam. After a certain time they will become soft. At this moment, press them with an ordinary wooden spoon and cook further. Do this until the bones become white. The resulting mass is wiped using a strainer or colander for this purpose.
Why do the housewives have pomegranate sauce?
Some mistresses can get lost, having receivedsuch a gift. And in vain! Its main application is in cooking. This is the finest marinade for any meat dishes, fish. Add this sauce and in different salads. The main thing here is not to overdo it, so as not to spoil the taste, for example, a salad of fresh vegetables. Some people, if you ask where to apply pomegranate sauce, brought from sunny Turkey, the answer can be: add to curd casserole, drink with tea. Others do not like the sour taste for this use, but they only pick up the shish-kebab in it. Since you do not need to add more salt, pepper, or other spices and seasonings. In addition, it is a real storehouse of vitamins. Do not compare with such sauces as mayonnaise or ketchup, from which, most likely, there will be more harm than good.
And you know how some girls sitting ondiet, use pomegranate sauce from Turkey? Application for weight loss - its main purpose. After all, it will accelerate metabolism and metabolism, and its calorific value is only 46 calories. The most basic, as already mentioned here, is not to touch the sauce. It is necessary to clearly see the boundary between benefit and harm.
Chicken in pomegranate sauce
And finally we offer a recipe for a very tasty and healthy dish.
Ingredients: six chicken thighs, an onion head, onea tablespoon and, of course, our pomegranate sauce from Turkey. Its application in this recipe is very simple. We smear it (with the addition of salt) each washed and dried thigh and leave for 5-10 minutes. In the meantime, cut the onions into half rings. Turn on the oven and warm up to 180 degrees.