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Fried Pork

The choice of dishes from pork, which with pleasurecook housewives, very large. You can cook rolls, chops, pilaf, jelly, pork in pots, etc. An excellent dinner will be roast pork. Recipes of this dish can be searched in cookbooks, the Internet, learn from friends or read in this article. On your choice are offered recipes of fried pork - with vegetables, potatoes, mushrooms and pineapple.

Fried Pork with Vegetables


pork - 400-450 g (better scapular part: such meat is softer, contains a little fat and is quickly prepared), ground pepper, Bulgarian pepper, tomato, salt, greens, onion head.

Cooking method:

Cut the meat into small pieces, onions - half rings, Bulgarian pepper - straw. Peel the tomato from the peel and cut into cubes.

After this, heat the pan and add a littlesunflower oil, on which fry onions. When he finds a golden hue, put the meat in a frying pan and fry over high heat, while stirring constantly. Sprinkle with salt and ground pepper, and then add the Bulgarian pepper. When it is fried, put the tomatoes and simmer for 15 minutes.

Then add the greens and leave on the fire under the lid for a while, until the meat is ready.

Fried pork with potatoes


pork - about 800 g, potatoes, carrots, butter - 180 g, garlic - 2 plates, green onions, cream - glass, vegetable oil - 20 grams, salt, mustard seeds - 20 g, black pepper (ground).

Cooking method:

Pork cut into pieces and beat. Then finely chopped garlic fry in a pan with sunflower oil and a third piece of butter for 1 minute. We put the meat in a frying pan and fry it from two sides. After that, we remove it in a warm place, so that it does not cool down.

Fire reduce and put in the pan seedsmustard, as well as finely chopped green onions. Fill the cream and simmer until thickened for about 2-3 minutes, stirring occasionally. Sprinkle with pepper and salt. The resulting sauce is stirred, turn off the fire and leave it under the lid for 5 minutes. Boil potatoes and carrots, then cut and fry in butter in another pan. Before serving, lay out the garnish, which is covered on top with pieces of pork, and pour top with sauce. The supper is ready!

Fried pork with mushrooms

Ingredients: 5 slices of pork, half a kilo of tomatoes, 300 grams of champignons (or other mushrooms), a large onion, salt, tomato puree - 50 grams, cheese - 40 grams, broth, fat - 50 grams, rusks, greens, peppers.

Cooking method:

Sliced ​​meat, sprinkle with pepper and salt. Eggs beat in a bowl, dipped meat in them and roll in breadcrumbs. Preheat the frying pan and melt the fat. Fry the pork from both sides to a ruddy crust. Fresh mushrooms boil (20 minutes), cool, cut into thin slices. After that, put them out together with the tomato paste. Add onion, broth, crushed biscuits and boil. Cut tomatoes into cubes and roll in breadcrumbs. Fry them in fat from all sides. When they are ready, put tomatoes and stewed mushrooms on the cub for meat. Grate the cheese on a grater and sprinkle the dish, decorate with greens. You can garnish with rice or fried potatoes.

Fried Pork with Pineapples

If you want to surprise your guests with an unusual dish, then use pineapples when cooking - you will get a very original roast pork.

Ingredients: a pound of pork, a can of pineapple, 200 g of hard cheese, about 90 g of walnuts, salt, dill, parsley.

Cooking method:

Pork cut into cubes, then without oilplace in a frying pan and cover. Fry over low heat to get juice. From the pineapple can, pour the juice into a frying pan and salt. Cut the pineapples into cubes and place them in the meat. Finely chop the greens, grind the nuts and grate the cheese. When the meat comes to the ready, sprinkle it with nuts, cheese and greens. As a result, you will get a very fragrant and appetizing dish.

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