Cooking chicken with chicken and mushrooms for the best recipes
Kournik is one of the oldest Russiannational dishes. And if you have never cooked it yourself, then we suggest that you learn how to do it. Believe me, this treat will be enjoyed by all members of your family from the very first time and will definitely become one of the most loved. Otherwise it can not be. Because the kurik is very beautiful, tasty and fragrant.
What it is?
Kurnik is also called the "father's pie". In the old days this dish was prepared for the festive table. Snack is a pie consisting of several layers of dough and a variety of fillings. Modern curry began to cook with pancakes. The very name of the dish says that as a mince for pie chicken meat is used. But, in addition to it, the filling can contain by-products, fish, buckwheat, millet, mushrooms. In this article the attention of the housewives is given to the recipes, which tell how to cook a chicken with a chicken and not just with it. Study and boldly take them to your note. Prepare with pleasure an ancient national dish.
Learning to cook a kurik with chicken and mushrooms. Stage of preparation
The following information indicates what products will be needed to bake this cake.
For the test we prepare such ingredients:
- 200 ml of milk;
- 1 chicken egg and 1 yolk (for lubrication);
- 4 large spoons of butter;
- 25 g yeast (raw);
- 2 small spoons of sugar;
- 500 g of wheat flour;
- a quarter teaspoon of salt.
For chicken filling you will need:
- fillet of chicken;
This recipe for a kurik with chicken assumes the presence of mushroom stuffing. For its preparation we prepare:
- fresh champignons - 400 g;
- onion - 2 pcs .;
- refined sunflower oil.
To perform rice filling, you need the following products:
- rice - 100 g;
- chicken eggs - 2 pieces;
- green onions - 4 feathers.
Kurnik with chicken and mushrooms inside will be filled with pancakes. For their implementation, the following ingredients are needed:
- 1 cup of milk;
- 1 egg;
- 100 g of flour;
- vegetable oil;
Milk filling stage
Want to know how to cook a chicken with chicken? We begin to make toppings. It is the minced meat in this dish is basic. For its preparation, boil the fillets in salted water for about half an hour. Then cool it and chop it (pick it up with your hands or cut it with a knife). To the meat, add finely chopped greens. Add salt and pepper to taste. Stir the stuffing.
Mushroom filling: how to cook?
Wash the champignons and cut into plates. Onion cut into small pieces. On sunflower oil fry these foods. Salt and pepper add to taste. When the onion turns golden, and the crust appears on the mushrooms, remove the frying pan from the fire. Transfer the workpiece into a bowl and let cool.
The kurik with chicken and mushrooms will includealso the third type of forcemeat. To cook it, cook rice and drain the liquid through a sieve. Chicken eggs cook hard, cool and grind on a grater or mash with a fork. Chop the green onions finely. In a bowl, pour all these products, salt and mix.
Stage of cake dough preparation
Preheat the milk and dilute the yeast in it. In a separate vessel, whisk a chicken egg with salt and sugar. Add this mixture to milk and yeast. Heat butter and pour into a bowl to the rest of the products. Now enter the flour and knead the dough. Make it not very cool. When the dough stops sticking to your hands, set it aside for two hours.
Kornik, the step-by-step recipe of which you are studying, will consist of three layers of filling inside. And they will be shifted pancakes. We further discuss the technology of their preparation.
Whisk the egg and milk. Add salt and vegetable oil. In small portions, pour the flour and mix. The dough should have a uniform consistency. Stove the pancakes in a well-heated frying pan. They must be thin.
We collect pie in one piece
Lubricate the pan with oil. Divide the yeast dough into two parts. One half roll out a rolling pin in the form of a circle, the diameter of which should be slightly larger than the diameter of the pancakes. Place the dough on the bottom of the pan. Top with a layer of mushroom filling. Cover it with a pancake or two. The next tier is minced meat. Put it and cover it with a pancake. Next, pour out the rice filling. Roll the second half of the test in a circle. Put this layer on top of the last layer of minced meat, pincer the edges of the cake. In the middle of the kurik make a hole to the bottom. Rinse the raw chicken yolk and apply it with a brush to the top layer of the dough.
Kornik with mushrooms, the recipe of which you have learned,put in a heated to 200 degrees oven. Bake it for about 30 minutes. Then pull it out and into the hole in the middle, pour the mushroom broth or chicken broth. Cover the dish with a clean and dry towel and let it stand for an hour or two. After that, the pie can be eaten. Serve it with sour cream, various sauces or broths. It is delicious both hot and cold.
How to cook a chicken with chicken: tips and tricks
Dough for this pie may not be necessaryyeast. The kurik can be made on a flaky or sandy basis. In this case, the housewives can make their task easier and buy a ready-made dough at the grocery store. Pancakes can be made not only with wheat flour, but with the addition of rye or buckwheat. From this "pie-father" only wins, acquiring an interesting taste.
As for the filling, here the fancy cooksthere is where to turn around. They can be very different. The most popular are minced meat from potatoes, ham, cheese, fish, cranberries and other products. The name of the pie presupposes the presence of chicken meat in it. But it is also prepared with the addition of pork, beef, lamb. There can be four, six and even more layers in the kurik. The main thing is that the fillings are in harmony with each other.
From the article you learned how to prepare a classickurik with chicken and mushrooms. Bake at home and treat your relatives with such a pie. Believe that this dish will conquer their hearts and stomachs from the first eaten crumbs.