Korean Fish: Best Recipes
On the shelves of modern supermarketspresents a huge number of different dishes related to the Korean national cuisine. Especially popular among all this variety is he. After reading today's publication, you will learn how to prepare fish in Korean.
Variant with carpal
Strangely enough, but this fish is optimalsuitable for cooking he. To ensure that you have a delicious and healthy dish, you need to buy not only a suitable carvery, in the freshness of which you are absolutely sure, but also a certain set of spices. Before starting the process, make sure that at the right time you have everything you need at hand. This time you will need:
- Three hundred and fifty grams of carp.
- One carrot and a bulb.
- Three tablespoons of 9% vinegar.
- A couple of pinch of black pepper.
- Half a teaspoon of salt.
- Three pinches coriander seeds.
- Clove of garlic.
- Two bay leaves.
If your family likes such a product as fish, heh with carrots in Korean, the recipe of which is considered in today's article, will necessarily fall into your home cookbook.
To make a truly delicious dish,as close as possible to the original, the recommended ratio of components must be strictly observed. This is very important, because even minor changes in the recipe will affect the quality of the ready-made snack.
Before making heh in Korean from fish,carp is cleaned from scales, separated from fins and head. After that, it is washed, rid of bones and cut into narrow long strips. The product prepared in this way is placed in a suitable deep container. There also send onions, salt and pepper cut into half rings. All this is poured with three tablespoons of vinegar, gently mix and remove to the side for at least an hour.
At the end of this time to the marinatedcarp and laurel leaf pepper are added. In the same dish, send grated carrots, pre-fried in vegetable oil with the addition of chopped garlic and coriander. The mixture is stirred again and left for several hours. Before serving, the dish is decorated with fresh herbs.
Option with mackerel
So that you get a tasty and savory fishin Korean, the recipe of which will be presented later, you need to stock up in advance with all the required components. In order not to stretch an already long process, check in advance whether there is in your kitchen:
- Fresh carcass of mackerel.
- Thirty milliliters of vegetable oil.
- A pair of cloves of garlic.
- Twenty five milliliters of soy sauce.
- One carrot and a bulb.
- Ten grams of sugar.
- Three milliliters of acetic acid.
To cook the fish you cooked in Korean was not fresh, you need to advance in advance the necessary spices, including coriander, dried paprika and black pepper.
Algorithm of actions
Fish carcass, separated from fins, head andtail, washed in cold water, dried with paper towels and released from the bones. Prepared in this way, the raw mackerel is cut into approximately the same pieces and folded into a deep bowl.
In a hot frying pan, greased with vegetablebutter, lightly fry half a bulb, chopped garlic, coriander, black pepper and paprika. Literally after two minutes, the dishes are removed from the fire and gently poured the aromatic liquid into a bowl of fish, making sure that there are not any pieces of vegetables and spices there. After that, acetic acid, sugar and soy sauce are added to the mackerel. In the last place, there are sent carrots and half-rings of the remaining onion cut into thin strips. All is well mixed, the container is covered with a lid and cleaned aside for a couple of hours. As a rule, it's enough time for this fish to marinate in Korean.
Option with red fish
To make a delicious snack, you needin advance to stock up on necessary products. Prepare this dish preferably in the evening, so that until the morning the fish in Korean managed to soak up the aroma of spices. Before starting the process, see if there is in your kitchen:
- One hundred and fifty grams of red fish fillets.
- Seven tablespoons of any vegetable oil.
- One medium onion and a carrot.
- A teaspoon of chili pepper.
- Ground coriander.
- A couple tablespoons of 7% vinegar.
- Clove of garlic.
- One tablespoon of sugar and salt.
Technology of preparation
Fresh fish fillets are thoroughly washed in a coolwater and lightly dry with paper towels. After that, it is cut into approximately the same small pieces, folded into a suitable deep container, sprinkled with sugar and salt and put into the refrigerator.
After about an hour in dishes with fish filletsadd coriander, vinegar, grated carrots and chopped onion rings. In a separate bowl, combine crushed garlic and hot pepper, and then pour them pre-heated vegetable oil. The resulting aromatic liquid is sent to fish and vegetables. All is well mixed and cleaned in the refrigerator for at least two hours. At the end of this time, delicious, juicy red fish in Korean style is completely ready for consumption. Before serving, a dish that is equally suitable for a normal family dinner and a festive table can be decorated with fresh herbs.