Spaghetti with mushrooms
Spaghetti is a traditional Italian product. The Italians even invented a two-pronged plug to eat spaghetti. Most people associate this dish with Italy. Spaghetti can be prepared in a variety of ways - with minced meat, tomato sauce or with hot olive oil and a little fried garlic in it, but in this article we'll talk about how to make spaghetti with mushrooms.
Spaghetti Recipe with Mushrooms in Tomato Sauce
Required products: spaghetti (can take and other pasta); for sauce: 300 grams of champignons, 1 onion, garlic 2 cloves, 5 tomatoes, 2 tablespoons tomato sauce, half a teaspoon of sugar, olive oil, and 2 tablespoons of white or red wine (but you can not use), salt, black and red pepper. On request - parsley or dill.
Mushrooms are washed and finely chopped, onion too. Greenery (if you use it) is also washed, dried and shredded. Frying pan, pour olive oil into it. Then put onions, 1 clove of garlic and half green. All fry over medium heat for about 4 minutes. Then add the mushrooms and all together fry another 8 minutes.
Then wash the tomatoes, peel and grateshallow grater. The resulting mass to add to the mushrooms and all put out for 15 minutes on low heat. Then pour the tomato sauce and stir well. If you use wine, then pour it. Sprinkle the spices and allow to simmer for 2 -3 minutes over a large fire. Then reduce it and simmer for another 19 minutes. The sauce is almost ready, it only remains to add to it the last clove of garlic and the remaining half of the greens.
Spaghetti cook, drain the water and put on a large plate. And from the top, pour them sauce. Everything, the dish is ready!
Spaghetti with mushrooms
Ingredients: 400 grams of fresh or frozen mushrooms, 250 grams of spaghetti, 2 onions, sunflower oil for frying, salt, red pepper.
Mushrooms go through, wash and cut into smallpieces. Boil water in the pan, add salt to it, 2 laurel leaves, 4 peas of sweet pepper and a sprig of parsley. After the water boils, put mushrooms in it and reduce the fire. Cook until done, about 15 minutes. Then mushrooms can be thrown in a colander to drain water from them.
Put a bow and a bowl in a hot frying panfry until crust. Carefully then remove it so that as much oil remains in the pan. In it, from the colander, to shift the mushrooms, mix them and fry, stirring, 7 to 8 minutes. Then add the onions to the mushrooms, put the spices to taste and mix.
Boil spaghetti in boiling, slightly saltedwater. Like mushrooms, throw in a colander to make the glass water. Then add these spaghetti to the onions fried with mushrooms and mix everything thoroughly. Sprinkle with chopped herbs. Everything, you can submit to the table.
Spaghetti with mushrooms and cheese
Composition: spaghetti - 100 grams, butter - 60 grams, canned mushrooms - 1 can (530 grams), sour cream - 200 grams, honey - 1 tablespoon, garlic - 1 tooth, cheese - 50 grams, rosemary - 1 teaspoon. Also taste salt and various spices, just do not overdo it. Keep in mind, rosemary and cheese should be finely chopped.
Spaghetti boil in salted water and drainwater from them. Melt the frying pan 40 grams of oil from 60. On these 40 grams put out 5 minutes mushrooms. Prepare a mixture of sour cream, honey, garlic and salt. The resulting mass is poured into a frying pan, to mushrooms, mix and leave for 5 minutes. Take 20 unused grams of butter and add them to the almost ready sauce. Then add the rosemary.
Spaghetti, from which already glass by this timewater, put on a plate. And pour over the resulting sauce and sprinkle with finely grated cheese. Everything, now spaghetti with mushrooms and cheese is ready. Best of all, this dish is combined with chicken meat salads, they perfectly complement each other. Enjoy your meal!
