Orange muffins. It's easy to cook.
Very many prefer to buy already finishedbaking in stores, because they think that they can not cook anything like that. However, this opinion is erroneous. After all, in order to prepare muffins you do not need any special culinary abilities, no special ingredients, nor much time. In order for you to be sure of this, we have prepared for you several delicious and at the same time quick recipes for muffins.
Orange muffins
Ingredients that you need to prepare 12 servings:
• two glasses of flour;
• half a cup of sugar;
• three teaspoons of baking powder;
• half a spoonful of salt;
• ¾ cup of orange juice;
• 1/3 cup vegetable oil;
• one egg;
• one tablespoon of orange peel.
How to prepare orange muffins:
1. First you need to warm up the oven to two hundred degrees.
2. Lubricate the molds for muffins with oil or lined with special baking paper.
3. Take a small bowl and mix flour, baking powder, sugar, salt and orange peel in it.
4. In a small bowl, mix orange juice, eggs and vegetable oil.
5. Mix the contents of both bowls. The mass is not uniform.
6. Fill the forms with a test for 2/3 and put in the oven for 20-25 minutes.
7. After you get them out of the oven, let them cool for one minute, and then you can take them out of the molds.
8. Serve orange muffins on the table is better than hot.
9. Prepare such muffins for about half an hour.
For those who like to have sour desserts in sweet dishes, we offer the following recipe.
Cooking lemon muffin
Necessary ingredients:
• 260 grams of flour;
• one tablespoon poppies;
• the fourth part of a teaspoon of salt;
• half a spoonful of soda;
• about 113 grams of butter;
• two hundred grams of sugar;
• two large eggs.
For glaze you will need such products:
• 60 grams of powdered sugar;
• two tablespoons of lemon juice.
Although the icing in this recipe is not a mandatory ingredient. Such muffins will be absolutely self-sufficient dessert and without it.
The process of preparing our muffins:
1. Preheat the oven to 205 degrees and prepare the molds for muffins (as described in the previous recipe).
2. In the bowl, combine the flour, a little salt, soda and poppy seeds.
3. In another bowl, beat the mixer with butter and sugar. Then enter the eggs and whisk again. Then add the lemon zest, sour cream (by the way, you can take yogurt), vanilla. In the end, a little dry mix is added.
4. Fill molds for muffins with a batter.
5. Bake muffins need about twenty minutes. If you have small molds, then it's about fifteen minutes.
6. Before serving, allow the muffins to cool slightly.
When the summer comes in the yard and there is a lotdifferent berries, it's just a sin not to cook muffins with berries. We offer you a recipe for muffins with blueberries, but you can easily replace blueberries with any other berries. In extreme cases, you can take chocolate or even jam.
Muffins with blueberries
To make such muffins, you will need:
• 250 grams of flour;
• two teaspoons of baking powder;
• 150 grams of blueberries;
• some salt;
• 60 grams of sugar;
• two eggs;
• 60 grams of oil;
• about 175 ml of milk.
Cooking method:
• Whisk the eggs;
• melt the oil;
• powder the berries with flour;
• in the bowl sift flour and add powder baking, sugar, salt. We mix everything thoroughly and add eggs, butter and some milk to this mixture. We all mix a little.
• Then add the berries to the received mass, the rest milk and again mix a little.
• Prepare molds for muffins and fill it with a two-thirds test.
• Bake at 200 degrees for about 25 minutes.
Whichever recipe for muffins you choose, be itorange muffins or lemon, or with berries, we are confident that by preparing them once, you will forever get rid of the belief that baking is a difficult and lengthy occupation.
