Simple and easy: a chicken with pineapple in the oven.
Baked in the oven, the chicken will decoratefestive table. A bird, stuffed with some delicacy, will pleasantly please your guests and loved ones. Usually the stuffing is put in the carcass just before it is baked. Thanks to this, the flavors of flavors and flavors of the filling and chicken meat are merged, resulting in a very juicy, tender and fragrant dish.
Extraordinarily tasty and appetizing chicken withpineapple in the oven. This bright and cheerful fruit, which came to us from tropical countries, has a unique aroma and is perfectly combined with any kinds of meat. Preparing a chicken with pineapple in the oven is very simple, most importantly, pre-marinate the carcass in a pineapple puree with the addition of spices. Thanks to this little trick, the chicken with pineapple in the oven gains softness, tenderness and unusual flavors, and the pineapple, without losing its freshness and juiciness, is more saturated to taste.
Chicken with pineapple in the oven
For this dish you will need: cut into pieces chicken, pineapple pulp (500 g), paprika, vegetable oil, cane sugar (2 tbsp.), hot pepper, garlic (3 cloves), pineapple juice (1/2 cup), salt, soy sauce 2 tablespoons), pineapple pulp.
Pineapple should be cut into thin semicircles inCalculating one slice of pineapple for each piece of chicken. ½ from the rest of the pineapple should be cut as small as possible and put in a refrigerator in a separate container, and from the other half of it, make a marinade. To do this, beat the remaining pineapple in a blender along with garlic, hot pepper, soy sauce, sugar, salt and pineapple juice.
Pieces of chicken must be placed in a deepsaucepan and pour the marinade. Meat in sauce is recommended to be left overnight in the fridge for more careful pickling. After that, on a greased baking dish, lay out pieces of chicken. From the top, sprinkle the meat finely chopped pineapple. Next, we lay on each piece of chicken on a slice of a half-ring of pineapple and lightly sprinkle with paprika. The dish should be cooked for no more than 1 hour in the oven at a temperature of 200 degrees.
Chicken with filling
An original in appearance and amazing to taste dish is a chicken with a filling. In the oven, the food is cooked for about two hours, and as a result, we get a surprisingly tasty festive dish!
Products: chicken.
For the test: yeast (2.5 tea spoons), 1 teaspoonful. a spoonful of sugar, a little salt, butter, 1.2 cups of water, flour (3 cups).
For sauce: garlic (2 cloves), sour cream (2 tablespoons), mustard (1 teaspoon), 0.5 teaspoon of Provencal herbs, mayonnaise (2 tablespoons), paprika, salt, ground coriander (0.5 tea spoons ).
For the filling: 0.5 stack. sauerkraut, 1 onion, 3 champignons, 1 Bulgarian pepper, 70 grams of brisket, 1 hunting sausage, young greens, garlic (2 cloves).
First you need to prepare a marinade. Mix sour cream, mayonnaise, spices and add finely chopped garlic. With the mixture obtained, grate the bird's bird, sprinkle with the paprika and let it soak for two hours. Next, from the above products, knead the dough.
Then we are preparing the filling. For three minutes fry the pepper, onion, sliced brisket on the oil, then add garlic, greens, mushrooms, cabbage and finely chopped sausage to the pan. The filling is stewed for 3 more minutes and removed from the fire.
Roll out the dough (it should turn outrectangular shape) and lay out on it stuffed chicken. The edges of the dough tightly tear, and the surface is lubricated with egg. We send the dish for 30 minutes (t 190C). After the dough begins to brown, it is necessary to cover the chicken with foil and bake for an hour and a half.
Chicken with cabbage
At a quiet family dinner, the chicken with cabbage is a good choice. In the oven this food can be cooked very quickly, and it will turn out very appetizing.
Products:
- a hen;
- 4 onions;
- head of cabbage;
- 100 g of cheese;
- 200 g of mayonnaise;
- vegetable oil;
- spices, salt.
Chicken cut into small pieces, pepper,add salt, mayonnaise and leave for 40 minutes in the marinade. Slice the onion rings, chop the cabbage and grate the cheese. In a deep, oiled baking sheet, lay the onions, cabbage and chicken, greased with mayonnaise, with layers. The dish should be baked in the oven for 40 minutes. 15 minutes before full availability, sprinkle with cheese and continue baking until golden brown.
Bon Appetit!
