How to determine how many grams of flour in one glass?

Practically in any baking recipe you canto meet the flour. In general, this is, of course, wheat flour of the highest grade. But often still use corn and rye. And indicate the most often the required amount in grams. But for convenience, measurements usually use a glass. Therefore, the question often arises: "How many grams of flour are in one glass?"

Before answering it, you need to determinevolume of used dishes. Usually a 200 ml beaker is used for the measurement. Sometimes still use glasses for 250 and 160 ml. To verify the accuracy of the measurements, the volume of the beaker is measured with water. How much it will fit, so much and utensils.

Hence we get the first rule of the cook. Once you have chosen a suitable dish, you should always use it only. This will avoid mistakes in the preparation of confectionery. Or you can buy special measuring utensils with divisions, so that each time you do not decide how many grams of flour in one glass.

Usually the recipes indicate either the volume of the glass,or the weight of the desired product. Interesting is the fact that often for all products the exact proportions are indicated, and for flour, an approximate norm is written. Or even you can read such a note from the author: "Add flour to the desired consistency." This is due to the properties of the product itself.

If in the recipe its author specifies exactly 2 cupsflour, how many grams it will be, depends on the humidity of the ambient air and the saturation of the product with oxygen. Usually it is considered that in one glass of 200 ml - about 130 g. If the flour is wet, then it can render it up to 160 g. And if it is previously sieved, it is slightly less than the accepted norm. And the amount of flour depends on the density of the dough, and therefore the quality of the finished baking. Therefore, in the recipes and give an approximate amount.

Another question that tortures all the housewives: depends on how many grams of flour in one glass, from its grade or quality. Strangely enough, both wheaten and whole-grain flour will be approximately the same in the glass. Variety or type of flour does not change anything. But the quality of wheat flour can affect its quantity in the glass. And first of all, how moist it is. The drier the flour, the more it will fit in the glass. Humidity can be determined at home. To do this, squeeze in the palm of 1 tablespoon of flour. If it immediately dissolves after fist unclenching, then the flour is too dry. If it takes the form of a compressed hand and dissolves from a small push, it means it is normal moisture. But if it keeps its shape even after compression, then it is too wet.

In the latter case, before using such aflour, it is desirable to dry it in the oven. To do this, pour it in a thin layer on a clean sheet of baking sheet and leave in the oven at a low temperature (30-50^ABOUT) for 30-40 minutes. It is advisable to use this flour first of all, mixing with the quality one. It can not be used only in one case: if it is infected with pests.

Now, when there is no question about how muchgram of flour in one glass and why different amounts are indicated in the recipes, any mistress will be able to cook everything from biscuit to pies at home. And most importantly, she can solve the opposite problem: "500grams of flour - how many glasses?".