Traditional French recipe recipe

For those who do not know what the kish is. Quiche pie is a French open cake, which is very often cooked in the poor farmhouse of Lorraine from the products left after a lunch meal. That is why a variety of products can serve as a filling for it - pieces of meat, fish and poultry, finely chopped vegetables and mushrooms, seafood, etc. Invariable is always the composition of the cream sauce, which is poured into a stuffed dough filling, abundantly sprinkled with a layer of grated cheese.

As a basis for a pie, use a shortbreaddough, which is kneaded from a half cup of sifted flour, two eggs, one hundred grams of butter, which is cut into small cubes and kneaded with flour, a pinch of salt and two tablespoons of sour cream. After all components of the recipe have been well mixed to a homogeneous dense mass, the dough is rolled into a bowl and cooled for 30 minutes. During the cooling of the dough, the filling is prepared, which can be the most varied. Then the dough is rolled out, stacked in a form with high bumps, making a kind of capacity with the walls of dough, into which the filling is poured, pour it with a mixture of cream and eggs, toply abundantly chew with grated cheese and bake in the oven for about forty minutes.

Recipe of kish with smoked salmon

Prepare the dough as described above. For the filling it is necessary to take two hundred grams of smoked salmon fillets, three eggs, three quarters of a glass of fat cream, a glass of milk and one hundred and fifty grams of grated cheese. Smoked salmon cut into small pieces, put them in a dough shape, and pour over top well beaten in a mixer with a mixture of eggs, cream, milk and half a serving of grated cheese. For piquancy in the mixture, you can add a little grated nutmeg and, of course, do not forget to salt it (if the cheese is salty, then take a little salt). Sprinkle with a layer of the remaining cheese and bake at medium temperature for 40 minutes.

Recipe of kish with bacon and asparagus

One of the most classic French pies -This is an open bowl with asparagus and bacon. For the filling, the asparagus is boiled for four to five minutes in slightly salted water, then the tops are cut off from it, and the stems are shredded in small pieces. In the beaten egg-milk mixture, grated cheese is added, pieces of asparagus, all poured into a dough mold, the tops of the whole surface are laid out asparagus heads, sprinkled with cheese and baked. On the surface of the finished pie spread thin strips of fried to a golden crust of bacon and pour it with the melted fat.

Another very French recipe for kish and onions

To fill the onion kish take a mixture of choppedonions and leeks, fried in vegetable oil. In the onion mixture add grated soft cheese with a sharp taste and two well-beaten eggs. The filling is laid out in a dough mold, put in the oven and baked until half cooked. Then on top of the pie lay a mixture of grated hard cheese with chopped dill and again placed in the oven for 20 minutes until the surface of the pie is covered with a crispy golden crust.

Finally, a recipe for kish with a cherry. Sweet variety of pie

Cooking a sweet shortcake. In the above recipe, you need to add one hundred grams of sugar. In the form of the dough, we put the cherry without pits (it can be defrosted or canned) and pour it with sauce from a glass of whipped sour cream, one egg, one glass of sugar and two tablespoons of flour. The cake is baked for 40 minutes, let it cool and carefully remove from the mold. Instead of cherries, you can use any other berries and fruits.

Pies of kish are usually eaten hot. So the tender and juicy filling is more delicious, its pleasant soft consistency is perfectly complemented by a crispy crumbly crust of dough.