/ / Salad "Obzhorka" with liver: recipe

"Objorka" salad with liver: recipe

On holidays, each hostess wants to surprise herguests something new, especially it concerns salads. To do this, most often take a dish and it changes a couple of ingredients, add something new. In this way, the "Objorka" salad was prepared with a liver, the recipe of which will be presented below.

salad with biscuits recipe
This yummy is a modified versionhepatic cake, but as a result of the changes it turned out that the new dish is now prepared much easier and faster. And if you also add bread crumbs to him, and cook them yourself, and not buy them in the store, then the salad turns out to be much tastier.

Ingredients we need the following:

  • beef liver - 0.4 kg;
  • onion - 0.4 kg;
  • carrots - 0,4 kg;
  • white bread - 100 grams;
  • vegetable oil;
  • mayonnaise, preferably home-made, own preparation;
  • salt.

Well, now you can start the cooking process. So, lettuce "Objorka" with the liver, the recipe of which has been tested many times in practice.

how to cook a salad of cucumbers
We thoroughly wash the beef liver, dry it, thoroughly clean it of films, boil it, necessarily in salt water. After cooling, cut into strips, as thin as possible.

We take carrots, mine, we clean, we also shred straw. You can use the grater, which is made for Korean carrots.

We clean the onion, shine thinsemi-rings, warm up a frying pan with vegetable oil and fry in it until golden brown. Then add the grated carrot and fry all for a few minutes on a small fire, stirring constantly.

We mix the liver with what happened in the pan, fill it with mayonnaise, put it in a small salad bowl and sprinkle with croutons.

lettuce salad for the winter
So the salad "Obzhorka" with a liver is ready. His recipe is very simple. It remains only to tell how to make crunches. Take a little stale bread and cut into small cubes. Fry in vegetable oil, which poured into a frying pan very slightly, to a crust of golden color and sprinkled with salt. You can add your favorite seasonings and crushed garlic. Be sure to cool them to room temperature and then sprinkle them with salad (before serving). If desired, you can decorate it with greens.

Now we know how to make a salad "Objorka". But you need to keep in mind that there are many salads that have such a name, they all differ in the ingredients used. For example, you can prepare the following dish, in which the components are arranged in layers. The first layer - chopped chicken meat, preferably smoked, which is lubricated with mayonnaise. The second is prunes, finely ground. Also smeared with sauce. Next come roasted mushrooms, cucumbers (always fresh) and Korean carrots. We process all the layers with mayonnaise. From the top decorate the salad with herbs and for half an hour - in the refrigerator, for cooling and impregnation.

We consider the salad "Obzhorka" for the winteracquires a special attraction. As, on the one hand, it turns out, irrespective of the ingredients, is sufficiently nutritious, and on the other hand, its composition also includes vitamins, which are so necessary for our body in winter. This is not to mention the great gustatory qualities, for which he is loved by both adults and children.

But all the same, the salad "Objorka" with the liver, the recipe of which we examined, is the most original, tasty and satisfying.

Bon Appetit!

Read more: