How to decorate cakes from yeast dough. Simple Tips

Home-made pastries are the favorite delicacy of children andadults. However, the appearance and form of the dish is as important as its taste. From this article you will learn how to decorate cakes from a yeast dough and beautifully present a treat to the table.

Pie with meat and cheese "Sunflower"

Decorate cake from a yeast dough is not so difficult. Apply a little imagination, creativity and get a wonderful result. How to cook original baked goods:

• Knead yeast dough according to your favorite recipe, put it in a warm place and let it rise at least two times.
• 250 grams of any stuffing fry in a pan with onions until cooked. At the end of the cooking, add to it crushed garlic, salt, pepper and a little chopped greens.
• To prevent minced meat from spilling into the cake, allow it to cool and mix with two tablespoons of flour and half a cup of water.
• Divide the dough into two pieces and rolleach one in width one centimeter. Using a large dish, cut two smooth circles from the blanks. Take the bowl and mark with its help in the center a circle of smaller diameter.
• Cover the parchment with parchment and immediately puton him one circle of dough. In the center put the filling out of meat, and on the outer circle, pour in the grated cheese. Cover the cake with the second part of the dough. Note that the middle should remain convex.
• How to decorate pies from yeast dough? To do this, make cuts about four centimeters wide at the edges. Protect the bottom and sides of the future petal, and then unfold it upward so that the cheese filling is visible.
• Grease the middle with oil and sprinkle with poppy seeds.

Bake the cake in a preheated oven.

Decoration of pies from yeast dough. "Basket" with apples and cinnamon

To give this simple baking a presentable appearance you will not be difficult. Read the recipe and get down to business:

• Knead yeast dough, cover it with a towel and put it in a warm place.
• For the filling you will need three large apples. They can be cut into slices, slices or even grate.
• Part of the dough is rolled into a layer of round shape and put on a baking sheet covered with baking paper.
• Lay an even layer on the base of the filling, sprinkle it with sugar and ground cinnamon.
• Blind long strips of the remaining dough, form a mesh of them and cover the top of the pie. Bind the edges. If you want, you can mold figurines from the remains of the dough and decorate them with a grate.
• Lubricate the cake with egg yolk, place in a preheated oven and cook until a ruddy color appears.

How to decorate cakes from yeast dough. "Piglet" with cheese and sausage

To quickly prepare a treat for family tea drinking, you can use this recipe:

• Thaw the ready-made yeast puff pastry at room temperature.
• For the filling, slice the boiled sausage into the slices and grate hard cheese on the grater.
• Roll out the dough sheet so that it turns outrectangle. Visually divide it into three parts and lay out the prepared stuffing in the center. Cut the edges at an angle to the same strips. Wrap the cake in the dough, bending alternately on each side of the strip.
• Bake the cake in a preheated oven until the test is ready. To crust it browned, pre-lubricate it with butter or egg yolk.

Conclusion

We hope that you liked our recipes. And now you can easily prepare for the arrival of guests or family tea drinking. Feel free to experiment with the dough and make new shapes for baking. Knowing how to decorate pies from yeast dough, you can give even a regular dinner a festive mood.