"Parisil" - instant salad

"Parisle" - an instant salad. This dish is especially liked by those who like to enjoy light, but at the same time a tasty and nutritious lunch. It is also worth noting that this summer salad is prepared only from simple and affordable products that can be bought in a store or torn from their own beds.

Delicious and light salad "Parisille": recipe for step by step cooking

Required products for 3 servings:

• fresh cucumbers of medium size - 3 pcs .;
• fresh small tomatoes ripe - 3 pcs .;
• sweet Bulgarian pepper yellow - 3 pieces;
• canned corn - 0,7 jars;
• fresh dill - several large branches;
• Smoked chicken (can be fillet or ham) - 600 g;
• medium-fat mayonnaise - 230 g (add at personal discretion);
• salt sea, as well as pepper fragrant ground - add to the dish to taste.

The process of processing fresh vegetables

"Parisle" - a salad that is prepared veryfast. But before it is formed, it is necessary to process each purchased ingredient. For this, it is required to wash well fresh cucumbers of medium size, several small red tomatoes and yellow bell peppers. Next, the products must be peeled, peeled and seeded. To relieve the tomatoes from the surface film, it is desirable for a few minutes to dip into a steep boiling water. After that, you should chop cucumbers with thin straws, and cut small cubes of tomatoes and sweet peppers.

Process of processing of smoked meat product

"Parisle" is a salad that includes andmeat ingredient. It should be necessarily smoked. To do this, we decided to use chicken breast, although you can buy a large leg. Thus, the meat should be separated from the bones, peel and cartilage, and then hands divided into thin fibers. Also for salad it is necessary to prepare fresh dill (wash and finely chop) and sweet canned corn.

The process of forming a dish

"Parisle" is a salad, prepared rather quickly andeasily. To do this, you just need to take a deep bowl, pour in the freshly squeezed fresh cucumbers, tomatoes, smoked breast, canned corn, Bulgarian pepper, and fresh chopped dill. All these products must be mixed with a large spoon, and then sprinkled with sea salt, scented ground pepper and medium-fat mayonnaise. As a result of such actions, you should get a very bright, beautiful and delicious summer salad.

How to properly serve the table "Paris"

This salad can be presented and to the usualfamily, and to the festive table. However, before such a summer vegetable dish is recommended to put in a beautiful dish, and decorate with dill sprouts or parsley on top.

Helpful advice for housewives

If the salad "Parisle" is intended forfestive table, then it is desirable to decorate it in the form of a portioned dish. To do this, take small kremanki, lining the bottom of the leaves with green lettuce, and on top alternately lay peppers, tomatoes, cucumbers and breasts. After this dish should be covered with mayonnaise, corn and greens.