Fragrant home pizza with seafood: a recipe that everyone can
Italian cuisine today isvery popular in many restaurants. At the same time, most of the dishes are prepared quite easily and do not require the presence of any special exotic ingredients in the refrigerator. A vivid example is pizza with seafood. The recipe for this dish is very simple. But the result
So, today the subject of discussion is pizzawith seafood. Photo of the ready-made dish tempts with its wonderful appearance. But what do you need from the products? In fact, not so much. Here is a complete list of the necessary ingredients for the simplest pizza:
- ready-made special dough (500 g);
- 1 medium or large head onion;
- half a can of olives;
- a pair of fresh tomatoes;
- 2 table. l. olive oil, intended for frying (not Extra Virgin);
- cheese of hard varieties (150 g);
- 1 teaspoon of a mixture of fragrant herbs (preferably Italian, such kits are sold in stores);
- 4 or 5 pieces of fresh champignons;
- assorted shrimp, squid, mussels, octopus, etc. (you can take fresh or frozen).
Such pizza with seafood, the recipe of whichis described in this case, has a variety of different cooking options. But we use the simplest, since not everyone has the desire and time to prepare the dough on their own. This dish will be no less delicious.
If the seafood is frozen, then it is necessarypre-scald with boiling water and salt. After that, the pan must be poured with olive oil and fry them over high heat for about 5 minutes.
The dough is rolled into a thin cake. On top of it you need to lay an even layer of fried seafood first, then mushrooms, onion, sprinkle with spices. Next comes the layer of tomatoes. Then you can lay out halves of olives. We complement the dish with grated cheese. Do not regret it, so that a crispy ruddy crust is formed from above.
Pizza with seafood, the recipe of which weconsider, should be baked in the oven at a temperature of 200-220 degrees for 15 minutes. The dish is ready. It can be served on the table. Doing this is recommended while the pizza is still hot.
If you want to make a doughalone, then you will need to mix 3 cups of flour (it's best to take fine grinding), 1 packet of yeast in dry form, 1 glass of water (warm), 2 tables. spoon of olive oil (Extra Virgin), 1 tsp. salt and the same amount of sugar. Pizza with seafood, the recipe of which provides for the creation of a foundation on its own, will be more magnificent. The dough is recommended to be rolled into the layer with hands, without using a rolling pin, as its structure is very delicate. Be sure to let it pre-brew for half an hour, so that the yeast makes a lot of lush and airy.
