Children's funny cake "Smeshariki", whose photoso it is pleasant to many children, will please your offsprings not only with an astonishing appearance, but also good taste qualities. If your child's birthday is near, and you know that he dreams of a sumptuous dessert, just give him this miracle. There is an opinion that there are only adult cakes (for example, with the addition of cognac or any other kind of alcohol) and exclusively children's cakes. "Smeshariki", oddly enough, is a dessert that is liked by all generations. You can cook this cake yourself in the usual kitchen.
Cake "Smeshariki"
This may seem surprising, but there isa huge variety of cooking options for this dessert. All because outside it is covered with sweet mastic. Thus, the cake itself can be anything. If your child likes chocolate, make the crusts chocolate (add cocoa to the dough). If the child loves nuts, generously fill chopped hazelnut directly into the cream! However, we suggest using the most common recipe.
Cake "Smeshariki": the way of cooking
First take a deep comfortable bowl and whiskin it with the help of a mixer four large chicken eggs and two hundred grams of granulated sugar. When the sugar is completely dissolved, pour in a bag of vanillin, then gradually mix it with half a cup of sifted flour of high quality and a little starch. It's good if you have a special powder called baking powder. It can also be added to the dough.
Cake "Smeshariki": the main stage of cooking
Now it's time to go directly tobaking. Take a round shape and carefully cover it with paper. Gently place the dough into a mold. By the way, this crucial moment can be entrusted to the person himself, of course, under your sensitive guidance. The child will be simply happy that he participated in the process of preparing his own birthday cake. And what if your son has a culinary talent? Check it out! So, heat the oven plate to two hundred degrees and put it there with the dough. Half an hour later the cake can be taken out. You can pierce it with a match for fidelity. Is it completely dry? So, the cake is really perfect. Next, you need to do the stuffing. To do this, you need the following ingredients: a full glass of milk, a vanilla pudding concentrate (the whole package), berries to your taste (usually raspberries or strawberries), a few spoonfuls of sugar (but not more than five), gelatin, half a liter of cream (better, if the cream is very thick), canned or fresh fruit. A classic option is delicate peaches and ripe apricots.
Cake "Smeshariki": the final stage
Gelatine diluted with water and mix withcrushed berries. Follow the instructions to make a pudding. Whip the cream between pudding and berry puree. Cut the cake along and into one half place the cut fruit and pudding. Close the second crochet. Spread the cake with berry puree and put into the refrigerator for an hour. Make a multi-colored jelly and create from it the Smeshariki. Chocolate draw them missing parts of the body. Done!
