If there is no savoyardi cookie, what is the substitute for tiramisu?

Tiramisu is one of the most famous and mostpopular Italian desserts, for the preparation of which requires special savoyardi cookies. How to replace this component at home? This question is often asked by many mistresses. As an example, consider several interesting options.

With your own hands

Recently, dishes of Italian cuisinecause a huge interest. But this is not only the famous pizza and fragrant spaghetti. Today in the menu of any cafe you can meet an original dessert with an unusual name tiramisu. By the way, you can make it at home. True, this requires a ready-made savoyardi cookie. How can I replace this ingredient in the absence of it? Alternatively, such a product can be prepared independently.

To do this, you will need: 250 grams of plain and 2 grams of vanilla sugar, 3 eggs, 80 grams of potato starch and powdered sugar, as well as a little salt and 100 grams of wheat flour.

Make a cookie is easy:

1. First you need to separate the egg whites and beat them thoroughly with salt. Then add all the vanilla and part of the usual sugar (150 grams). After whipping, a firm, thick foam should be obtained.
2. Rinse the yolks with the remaining sugar. The mixture should be soft and airy.
3. Combine the flour with the starch and slowly add to the yolks.
4. Enter the protein mass in the mixture. The result is a lavish dough.
5. Trays are filled with flour, then with the help ofThe standard confectionery bag is put on it 8 centimeters long. Between products to leave a small distance (3 centimeters), as in the process of temperature processing, they will increase in size.
6. Heat the oven to 200 degrees and send the preforms to it for about 10 minutes.

After the products cool down, you can get a product very similar to the real savoyardi cookies. How to replace this component in the classical tiramisu recipe? We will tell further.

As easy as pie

But people who have never been baking,it is difficult to start mastering this art with this product. This technology requires special skill and practice. From the first time it will hardly be possible to achieve the desired result. In order not to spoil the future dessert, first you need to remember what the savoyardi cookies are. Sometimes it is also called "lady's fingers". As a matter of fact it is a usual biscuit biscuit in the form of flat sticks, slightly sprinkled on top with sugar. It absorbs moisture very well, after which it becomes tender and soft. Therefore, you can take any biscuit for work, and not cook the savoyardi cookies. True, it must first be prepared:

1. Biscuit should be cut into strips of the right size.
2. Dry them in the oven.
3. Sprinkle with hot sugar.

Such a product would be a worthy replacement for the classical savoyardi.

Alternative option

Mistresses who are not afraid to experiment,There are many different ways of preparing analogues of standard ingredients for certain dishes. After all, in domestic stores you can not often find the right products. We have to be smart and find the right solutions for ourselves. For example, when choosing a sausage picker for tiramisu, an experienced culinary expert can advise one more simple recipe. You only need: for 100 grams of sugar - 3 eggs, 90 grams of flour, a pinch of salt, 30 grams of powdered sugar and 20 grams of butter butter.

The process takes place in four stages:

1. First ¾ of the existing sugar must be beaten with yolks into a foam. After this, add 75 grams of flour, salt and mix well.
2. Separate the whipped whites with the remains of sugar, and then combine both masses. It should be an airy dough.
3. Lubricated with an oil pan sprinkle the remainingflour. After that, put the billets on it in the form of thin sticks. To do this, you can use a confectioner's bag or a regular polyethylene bag, having made a small hole in it.
4. Semi-finished products sprinkled with powdered sugar and sent to the oven, heated to 150 degrees. The baking will take no more than 10 minutes.

Such a cookie is quite suitable for preparing the famous tiramisu.

Cake with cheese cream

A popular Italian dessert can also be madein the form of a cake. To do this, it is undesirable to use small semi-finished products, such as Savoyardi cookies. Than to replace in tiramisu this component? In this case, it will be appropriate to take a simple fresh biscuit.

For a three-layer cake, for example,the following recipe: 6 eggs, 3 biscuits, 150 grams of sugar, 6 tablespoons of rum, 45 grams of cocoa powder, 750 grams of mascarpone cheese and 1.4 liters of strong coffee.

Preparation of dessert follows standard technology:

1. Yolks whisk with sugar. Then gradually add to them cheese and rum.
2. Proteins separately beat up in foam and connect them with yolk mass.
3. Biscuit cakes dip in coffee. After that, they must be put on the grate to remove excess moisture.
4. Put the first cake on the very bottom of the mold and cover it with a piece of cooked cream. Do the same with the other workpieces. The last layer in the end should be a cream.
5. The form is covered with a usual food film and put in the refrigerator.
6. After 3 hours, the cake should be taken out and gently sprinkled with cocoa powder.

If desired, the finished structure can be decorated with chocolate, nuts or fruit on top. A cake can be not three, but only two.

Oatmeal tiramisu

Everyone decides for himself what can be replacedbiscuit savoyardi in the recipe tiramisu. Those who like oatmeal cookies should be interested in the recipe in which their favorite product acts as one of the main ingredients. The list of ingredients in this case will look like this: 250 grams of mascarpone cheese, 50 grams of oatmeal cookies, 3 eggs, 5 grams of cocoa and vanilla syrup, 20 grams of bilberry (any fruit or berry) jam, 0.5 liters of fatty cream (34 %), 10 milliliters of freshly brewed coffee, 3 grams of lemon balm and 120 grams of powdered sugar.

Preparing this tiramisu is very simple:

1. First, the biscuits must be soaked in coffee.
2. At this time, beat the cheese with cream until a thick sour cream. Then add grated yolks with powder and vanilla syrup.
3. Put some of the prepared cream in a glass. Place softened biscuits and jam on top. Layers should be repeated until the food runs out.

The finished dessert will only be sprinkled with cocoa anddecorate with a branch of lemon balm. In principle, the decoration can be invented independently. For example, use coffee beans or fresh berries for this.