How to cook a stew with potatoes in the oven

A real hostess always wants her dishesliked everyone and that it was always praised. Therefore, we have to invent new treats, constantly experiment with snacks. It can be said that cooking any dish is a real art. Many people like to cook chicken. Perhaps, this is an excellent product, from which you can prepare an excellent snack for both the festive table and for a family dinner. A whole leg with potatoes in the oven is the most popular dish from a chicken, for the preparation of which you need a minimum of patience, but get a lot of pleasure and terrific taste.

So, what do you need to know? Fried thigh with chicken, the dish is quite common, however, every housewife has her own recipe. Therefore, even one teaspoon of salt can completely change the whole taste. That's why, you do not need to get upset and constantly train to find your delicious recipe. The technique of cooking a leg with potatoes in the oven is different for each landlady, however, there is something in common for everyone. The products are spread tightly to each other, so that the whole of the dish will oppress the whole dish. Try to lay out everything in the following order: at first a leg, and then chopped potatoes. Sprinkle salt and spices on top. Some housewives also add grated carrots and chopped onions. This will give the dish even more flavor and aroma.

However, to prepare a delicious whole leg withpotatoes in the oven, you need to know a few tricks. For example, no matter what kind of cookware you are going to prepare a whole leg: a frying pan or a baking tray, it must be necessarily clean. Place the dishes in the oven to dry and warm, and then place the food on the dishes. To make the dish more spicy, sprinkle each layer of food with spices and salt. So, for example, as soon as you lay out the chicken, sprinkle it with salt and seasonings. Then put the potatoes and add the spices. Now you know how to fry a whole leg in the oven, but be prepared for the fact that the first time you can not get the desired result.

There are several other ways to preparefried thigh in the oven. for example, a leg with potatoes in a crispy breading. For this, you will need to cook potatoes and chicken separately. So, put the vegetables on one side and the meat on the other. But before baking, the whole leg should be marinated in mayonnaise with spices. Let the meat marinate for an hour or two, and then roll the whole leg in breadcrumbs. Now the pan can be safely sent to the oven for half an hour (maybe a little longer) at a temperature of not less than 250 degrees. The whole charm of cooking a leg with potatoes in the oven is that you can leave the baking sheet in the oven and do your thing. You do not need to run every ten minutes to the kitchen and mix a dish or turn it over. In addition, you do not need to worry that the dish will burn. In a few minutes you will feel the pleasant aroma of the baked chicken. When the dish is ready, sprinkle it with herbs (parsley, dill, onion). This will give it more flavor and make it more appetizing. For such a dish, white wine is perfect, though, and red wine will perfectly emphasize the taste of the dish.

So, now you know several ways, likecook the fried leg in the oven, however, do not worry if the first dish turns out different from what you expect. Perhaps you will find that the spices are not enough, do not worry. This dish can be salted after cooking. When you put the dish on the table, get ready to listen to praise, and maybe advice. Remember that everything comes with experience. So, having cooked several times the whole leg in the oven, you will see that even skillful cooks will start to envy you.