Meat rolls with a stuffing. Recipes of cooking in the oven

Prepare such a plush dish is solved farnot every landlady. Especially the first time. Many are afraid of failures and difficulties. But if you try once, every next one will get easier and easier. Over time, you will get the finest meat rolls with stuffing. Recipes you will already begin to use all the more difficult and difficult, you will independently complement them. Moreover, the dish can be made from any meat that is at hand: chicken, pork, veal, minced meat or fish.

General information about the preparation of meat rolls

If very briefly try to make out the question ofthat such meat rolls with a stuffing, recipes of their preparation, the following will turn out. Such a roll represents a few pieces of meat beaten to the translucency, filled with stuffing of any composition, fastened with skewers and baked in the oven. You can also fry in a skillet or put out with sauce. Make this dish and from chopped meat. To do this, meat, finely chopped, or minced lay on a film or napkin, leveling on the surface until a dense layer, then put a stuffing on it and then fold into a roll.

And then, as mentioned above, bake in the ovenor fry in a well-heated frying pan. There is an option for cooking in the dough, in this case meat plays the role of the filling. In any case, the result is an incredibly tasty, juicy and fragrant dish. As for the products for the roll itself, we already told you that you can use a lot for the filling: eggs, mushrooms, sausages, vegetables or even seafood. On the table served as a main dish, and as a snack. Well, now for examples, let's look at how meat rolls with stuffing are made. Recipes for their preparation are presented below.

The recipe for cooking a meatloaf called "Argentina"

Dish, made with this recipe, in Argentinaserved cold, before holding it under the load, to get out the extra juice. Necessary products for five or six servings: one kilogram of beef tenderloin, 350 ml of broth, garlic - one clove, 100 ml of grape vinegar, five grams of dry vinegar, three carrots, two boiled eggs and one spinach.

We will prepare a meat roll in the oven. The recipe is not the easiest, so be careful. Cut the cut into two layers - 40x20 cm. Each of them is still cut in half, but a couple of centimeters do not reach the end. We beat off. We prepare the seasoning: chop the garlic, mix with vinegar and thyme. We marinate for five or six hours in this composition meat. Boil in the salted water carrots, cut the onions rings, spinach washed.

Eggs are cleaned and cut into eight lobules. We discuss the meat with a napkin, put it overlapping one by one, with a cut upward. We beat off a little more, to get a single layer. We put on top carrots, onion, egg and spinach. Perch, salt, you can sprinkle with parsley. Fold the meat carefully into a roll and thread its result. After that, we put it in a thick-walled baking sheet, processed with fat or butter and sent to the oven, where we bake for ten minutes. Then we pour with broth, cover with foil and take it for another hour. Prepared roll, turning off the fire, it is recommended to leave the oven for six to eight minutes. We remove the thread, cut it, spread it on a plate, pour it with our own juice and serve it to the table.

Meat roll in the oven: recipe with omelette

We offer the following recipe, a bit simpler. We will need: mincemeat - 0,5 kg, three chicken eggs, milk - 250 ml, one onion, one carrot, spices, salt. Add onion onion, finely chopped, loaf, soaked in milk, egg, spices and salt. Well, everything is fun.

We make the filling. Onions and grated carrots are fried, driving the second egg with milk (75 ml), salt and frying roast in a frying pan. We proceed to the formation of a roll. We lay out the stuffing on the foil, we fix it for density, we put omelet, carrots and onions on top.

Fold the roll carefully, compacting with your hands andhelping with foil. We pinch the edges of the dish so that the filling does not fall out during baking, and we put it in a thick-walled shape. The ideal option will be cast-iron dishes. Cooking for about 30 minutes, as soon as the appetizing crust appears, it means the dish is ready. It is advisable to allow the roulette to cool down a bit, then it can be cut into slices and served on a table. We continue to prepare meat rolls with stuffing. Recipes that we will now master - from pork.

Recipes of pork meat rolls

The following products are needed for cooking: one kilogram of pork, preferably a neck or loin without bone, 300 grams of mushrooms, for example chanterelles, 100 grams of hard cheese, one onion, one clove of garlic, parsley or dill greens, freshly ground pepper, salt, vegetable oil and cream.

We start to prepare meat rolls from pork. We discuss the well-washed meat, make a deep incision along the whole piece at half its thickness. After that, we make incisions to the left and right, but we do not completely cut the piece.

Now we unfold the layer of meat, like a book. We beat it well, covering it with a packet or food film. We rub with pepper and salt. We prepare the filling: we sort through, wash and mushrooms, finely chop the onion, wash it, drain it and cut the greens. We peel the garlic and chop it into small pieces. We rub the cheese on the grater. In a frying pan, until the moisture evaporates, fry the mushrooms, add a little oil and fry until red. Separately, we also prepare onion, combine it with mushrooms, pepper, salt, cool. We add greens, garlic, cheese, mix well.

Forming and baking rolls

Cooked stuffing spread on meat andturn off the roll. We fasten it with toothpicks or we tie it with a string. Fry from all sides on a well-heated frying pan. Then we put it into a mold or a baking sheet, lubricated with oil, and sent to the oven, heated to 180 degrees. We bake for an hour and a half.

After browning the roll, it must be coveredfoil and bake until ready. Minutes for five before the end of the process we take off the foil, let it brown again. We take out the completely prepared dish from the oven, let it stand for a while, for about 25 minutes, and cut into slices. The table can be served both cold and hot. So we mastered recipes for meat rolls in the oven. Bon Appetit!