What is Chimichang? Recipe
What is Chimichang and how to cook it? In this article you will find the answers to these questions. Also we will consider several good recipes.
So, chimichanga is a dish of Mexican cuisine. This dish is usually quite sharp. For the first time, border guards started training in Mexican areas. Despite the components used for filling, chimichanga is a wrapped tortilla with stuffing. Before serving this dish, it should be preheated.
Now you know what chimichanga is. As you can see, this dish is prepared with tortillas, but you can use it in the absence of lavash. It is very similar to a Mexican cake to taste. For filling chimichangi usually use cheese, vegetables and meat. Although sometimes seafood is also taken.
There is also an option for making chimichangs, where fruit is used as the filling. The recipe for preparing such a delicious and sweet dish, of course, we will consider in the article.
The recipe is the first. Spring chimichanga
If you want to cook something quickly, deliciously and simply, then pay attention to this dish. The basis of this dish is lavash or tortilla. The filling in this dish is made of cheese, garlic and greens.
To prepare such a Mexican dish you will need:
- a bunch of greenery (this can be both parsley and dill);
- tortilla (4 flat cakes);
- two hundred grams of tomatoes;
- fifty grams of cheese;
- vegetable oil;
- 2 tbsp. spoons of soy sauce.
The process of preparing a delicious dish at home
- Initially, wash the tomatoes. Then cut them into cubes.
- Then rinse the greens. Then grind it.
- After grate on grated garlic. Do the same with hard cheese.
- After pour in soy sauce.
- Then mix everything.
- Then put one tablespoon of the filling on each cake.
- Then fold into the envelope.
- Then twist the resulting product roll. Then put it in the frying pan. Fry on each side for four minutes. Then serve warm to the table.
The second recipe. Chimichanga with chicken and Bulgarian sweet pepper
For cooking, you will need:
- One large bulb in size.
- Sunflower oil.
- Three medium-sized chicken breasts.
- Lavash Armenian (six pieces).
- Red sweet pepper.
- One large green pepper.
- Ground red, black peppers.
- Soy sauce (about two tablespoons).
Preparation of a delicious Mexican dish with chicken: step by step instruction
- How to cook chimichang? First prepare the chicken. To do this, cut the breast into small pieces.
- After fry them in a hot frying pan. Invert the process.
- Then add spices, sauce.
- Bring the chicken ready.
- Then add the onion, chopped sweet peppers, into the frying pan. Fry vegetables on high heat for several minutes.
- Then pour in some more vegetable oil. Leave it on low heat.
- You can assume that the filling is ready for you.
- Now it should be wrapped in lavash in the form of an envelope.
- After your products cool down a little, warm it up with sunflower oil. Fry about five minutes before crusting.
- After serving with a variety of sauces. You can use either chili or guacamole. This dish is very easy to prepare, but it turns out very tasty.
Chimichanga with strawberries. Recipe Three
What is Chimichang with strawberries? This is an incredibly tasty dessert. It is prepared simply, quickly.
For cooking, you will need:
- six or eight pieces of flat cakes or pita bread;
- 150 grams of strawberries, as many bananas and kiwis;
- vegetable oil (four tablespoons);
- vanilla sugar (one tablespoon);
- 1 teaspoon of dried mint;
- twenty grams of butter;
- thirty grams of white chocolate;
- forty grams of dark chocolate;
- sugar powder (several tablespoons).
Preparation of a delicious dessert: a step-by-step instruction for creating a dessert with lavash at home
- How tasty and simple to make chimichang with fruits? First of all, defrost the berries if they are frozen.
- Of course, this procedure does not need to be done with kiwi. This fruit should only be cleaned and cut into slices or slices.
- Banana also does not need to be defrosted. It should be cleaned. After that, the fruit should be cut along, and then on the half-rope.
- Next, take a frying pan, add vegetable and butter there. After you put a banana, fry for about thirty seconds.
- Then add the strawberries, vanilla sugar, mint, kiwi and cinnamon. Same fry for about half a minute and turn off the gas.
- After that, put the filling on the tortilla. On top are pieces of white or milk chocolate.
- Then fold the product as a pancake.
- Then heat the frying pan. Pour the oil there. Fry the products on both sides.
- Serve a warm dessert with powdered sugar.
A small conclusion
Now you know what chimichang is, how to cook it properly. In this article we have considered several recipes for preparing such a dish.