How to prepare the string beans in a multivariate?
The string bean in the multivark is done quickly and easily. Today we will present two different cooking options that require a minimum of products and time.
String beans: recipes in a multivark
It is worth mentioning that such a useful product can be used to create a delicious full-fledged dinner, and to prepare a garnish for any goulash, meat, etc.
How to make a delicious dish without using a meat product?
For such a dinner we will need:
- green string beans (fresh) - 500 g;
- walnuts - 120 g;
- parsley, basil and dill (fresh) - over a small bunch;
- Salt and any other aromatic spices - to taste and desire;
- sour cream is thick - 120 g;
- fresh garlic - 4 teeth;
- drinking water - 200 ml.
Cooking process
String beans in the multivariate are being preparedin about half an hour. To do this, fresh bean product should be well washed, cut off the tips, chopped and put into the kitchen appliance, spicing and infusing ordinary drinking water. In such a composition, the products should be extinguished in the appropriate mode for approximately 20 minutes. At the same time, you can create a fragrant sauce. To do this, you need to grind walnuts, crush garlic cloves, sprinkle chopped greens and add thick sour cream. Mixing all the components, they must be put in a multivark and withstood in the same program for another 10 minutes. During this time the beans are fully prepared, having absorbed all the flavors of the nut sauce.
How correctly to submit?
Most people serve such a simple but useful dish as a side dish to a fried bird or goulash with gravy.
String beans in a multicrew with chicken fillet
For such a hearty and very tasty lunch we need:
- chicken breast - 300 g;
- sour cream fat - 245 g;
- frozen green beans - 400 g;
- onion white onions - 1 head;
- 2 small carrots;
- salt fine, pepper fragrant and other spices - add to taste;
- refined vegetable oil for frying products.
Processing of products
Before preparing such a dish, you needwell handle each component. To do this, wash the chicken breasts, separate the pulp from the skin and bones, and then chop into small cubes. You should also cut the onions and carrots.
Heat treatment
Frozen string beans in a multivariatepreparing a little longer. In addition, due to the inclusion of meat products, the cooking time of this dish increases by about 20-26 minutes, rather than in the previous recipe. Thus, it is necessary to lay the chicken fillet in the bowl of the device, butter it with vegetable oil and fry together with onion in baking mode until the first blush appears. After that, the ingredients are required to add carrots, frozen string beans, as well as sour cream and flavored spices. All products should be mixed and cooked in the "Quenching" program for 45 minutes. In this case, the cover of the multivarker is not recommended.
How to properly convey to the table?
String beans in the multivarquet together with the meatcomponent is very delicious, hearty and fragrant. After this time, the dish should be well mixed, spread over shallow skewers and presented to guests in hot form together with greens and a salad of raw vegetables. Despite the fact that this meal includes meat, it still does not turn out to be as severe for the stomach as, for example, using potatoes or rice.
Helpful advice
It should be noted that the green string beancan be used not only for the second course, but also add it to the soup. But before this, the bean product should preferably be fried in vegetable oil, along with carrots and onions.
