Alaska pollack in mayonnaise in the oven - a dish for a family dinner

Today, when the supermarket counters are bursting withdiversity, inexpensive fish pollock is devoted to undeserved oblivion. And it's vain! From it you can prepare a lot of wonderful dishes, worthy even a festive table. For example, pollock in mayonnaise in the oven, under a fragrant cheese crust.

Recipe for this for many years. Once such a fish was prepared and at home, and in the sanatorium dining rooms, and in restaurants. Because of the relatively small cost of the dish, this can be attributed to everyday. But it will necessarily turn an ordinary family dinner into a small holiday.

Ingredients

Pollock in mayonnaise in the oven is prepared from freshfish. In addition, we will need onions, mayonnaise, cheese. Do not strictly follow the proportions that you love more, the more and add, the dish will only benefit from this. For example, for cooking 0.5 kg of fish, you can use only one bulb. And some adore baked onions, so why not fill up fish pieces from the heart?

Cheese is also not to be pitied. The more it is, the more crusty will be. As for varieties, it is worth taking hard, which melts well. For example, "Russian". A good result can be given by experiments with cream cheese and even with melted cheese.

On average, we will need:

• Pollock meat - 5 pcs .;
• onion - 2-3 heads;
• vegetable oil (refined, odorless) - 0.3 tbsp .;
• flour - 2-3 tbsp. l .;
• mayonnaise - 200 g;
• cheese - 150-180 g;
• salt, spices to taste.

Preliminary preparation

Before cooking pollack in the oven withmayonnaise, we thoroughly wash the fish, cleanse the scales, cut the fins. You should be careful here - the fins are quite tough. Cut them conveniently with scissors.

We clean onion, cut into half rings or cubes. To prepare pollock in mayonnaise in the oven, the onion should be selected fresh and juicy.

Dishes

To cook pollack with cheese and mayonnaise,need dishes with high beads. Excellent fit cast iron wok or deco, ceramic container, gosyatnitsa. It is advisable to pick up dishes of this size, so that the pieces of fish can be densely laid out in one layer.

If the necessary container on the farmThere is no, it is possible to prepare such fish on a regular baking tray. Only in this case it is not necessary to place the ingredients too close to the edges, otherwise they will simply fall and burn.

Preparation

We cut the fish into slices about 3 cm wide. Pieces are crumbled in flour, fried in preheated oil until half cooked.

Pass the oil in a butter until golden. Now lay the pieces of fish on the bottom of the mold, sprinkle onions and add a little boiled water. It is necessary that the meat is steamed.

Onions are poured with mayonnaise, evenly distributing it with a silicone scapula so that it covers the entire surface of the dish. We send it to the oven to bake.

Do not immediately sprinkle with cheese. The time required for its melting is very small. It will simply not be enough for baking onions and fish. In the end, either the cheese cap will burn, or the main ingredients will not be baked. Therefore, while preparing pollock in mayonnaise in the oven, rub the cheese on a large grater, and add it for 7 minutes before the end of the process.

The word about spices

As for the spices, you can add themdirectly to fish pieces. But it is better to mix with the water, which we fill the dish at the very beginning. It is well suited for black and sweet pepper, oregano, marjoram. Paprika will give the dish a sweetish note and make its color more expressive. Very well suited to fish asafoetida. And pollock with mayonnaise in the oven can be sprinkled with fresh herbs after cooking.

New notes

Those who have already learned to prepare this dish,often experiment with a basic recipe. For example, cook not bits, and fillets of pollock in mayonnaise in the oven. This method is more laborious, but the result is simply superb. Although pollock and so few bones, you can also remove the spine, so that they do not remain at all.

You can differentiate the recipe by applyingadditional experiments. For example, add a layer of fried mushrooms. In summer, you can lay pieces of fish on a pillow of baked vegetables (squash, eggplant, zucchini). Not bad with the taste of pollock stewed carrots. And the diced Bulgarian pepper, especially of different colors, will not only add flavor, but also decorate the dish.

You can experiment with sauces. For example, replace a portion of mayonnaise with sour cream and add chopped greens. This sauce is more delicate in texture, and the taste is rich and expressive. Suited to this dish and soy sauce, only with its use you need to exercise caution with salt, because it is already quite salty. Add to the mayonnaise a spoonful of tartar, sauce with paprika or any other favorite sauce.

Feed to the table

Pollock in the oven with mayonnaise and onions isto serve to the table in the same container in which the dish was baked in the oven. Lay out on plates it is convenient with the help of a wooden spatula or spoon, pre-cut the cheese cap.

Garnish this dish can be mashed potatoes,boiled rice, buckwheat porridge. It is also suitable for pasta, especially for seashells, which hold the sauce well. It can be served with baked pollock and spaghetti.

Homemade pickles or a salad of fresh seasonal vegetables is an excellent addition to the dish. Do not forget about fresh herbs: parsley, dill, coriander, basil, young garlic and onions.

From drinks with this dish, tomato juice, homemade kvass, milk, ayran and any sour-milk drinks are perfectly combined.