How many cancers are cooked on time? Cooking a tasty snack
Cancers are a favorite delicacy. Despite the persistent stereotype that this is the best snack for beer, they are perfectly combined with other drinks, including non-alcoholic beverages. Crayfish can be served white wine, and they are also very tasty with fresh herbs and salty tomato juice.
The abundance of recipes and methods
Stage one: selection of raw materials
If friends dragged the whole basketpersonally caught caught crawling crawfish, do not all this immediately dumped in boiling water. Cancers need to be sorted out. All active aggressors are exactly right for us, and we will select them first. Goes on, runs away, attacks - it means he's healthy! But with phlegmatic we will understand more. Those who are able to crawl and move their legs, most likely, are also suitable for food, of course, if they do not have any visible signs of disease. But sleeping handsome, not reacting to irritants, will not work for cooking. If possible, they should be returned to the pond, if not, it's better to just throw it away. And here it does not matter how much to cook crayfish, because the meat of sick arthropods can harm health. Oh yes! Telling friends-rakolov about "lost fighters" is not necessary - it can upset them.
Stage two: selection of seasonings
"The more, the better" is a good rule, but forcooking crayfish it is not useful. Everything is exactly the opposite. No rich spices and sverhstryh peppers. Seasonings should emphasize the taste of meat, rather than hammering it. We take fresh and dry dill, you can even in the form of umbrellas, laurel, pepper-peas. The effect of seasoning on the taste of the dish will largely depend on how much to cook crayfish - in the process of long boiling the aromas of spices evaporate.
The cooking technology in boiling water and the third stage: cooking
At the heart of any recipe is one technology: The arthropods, together with the shell, are immersed in boiling broth. How many it is necessary to cook crayfish depends on their size: the more the individual, the longer. Therefore it makes sense to sort them before cooking. For a trifle, 15 minutes is enough, and the largest one needs to steam for about half an hour.
Alternatives to cooking
Modern kitchens are often equipped not onlygas or electric stoves, but also other equipment. To prepare arthropods, a steamer, a pressure cooker, and a multivarker are excellent. How much to cook crayfish, it is better to read the instructions from a specific model, but usually this time coincides with the usual method: the same 15-30 minutes.
Recipes: classic and novelty
1. The recipe is classic
10-15 large crayfish, 3 liters of water, 1.5 tablespoonssalt, laurushka, peas of pepper. We boil water with salt and spices. One by one we load the individuals into the boiling broth. How many minutes to cook cancers - we estimate, proceeding from their size. For the medium enough 20-25. Flushed aromatic arthropods'll get and put on a sieve for a few minutes to water glass. And we serve on a large platter, laid out on lettuce leaves and sprinkle with lemon juice.
2. Beer recipe, unusual
In a deep saucepan we put 2-3 bundles of freshdill. Pour the beer so that it only covers the greens. We give a little boil. From above plant crayfish and cover with a lid. After 15 minutes we open it to check the beer level, if necessary, add it. This method allows the meat of the crayfish to remain juicy and tender, leaving in it all the useful substances that, during ordinary cooking, often turn into broth.
