Potato with mushrooms - a perfect combination. What can be more delicious than her, her own, fried or stewed, with ceps or mushrooms, chanterelles and other kinds and varieties, in sour cream or onion sauce? And how delicious is the baked potato with mushrooms! That's about it and we'll talk.
Casserole with mushrooms and potatoes
If you do not know how to cook mushroomspotatoes in the oven, try making a casserole. It is easy to cook, but to eat is indescribable. You will need mushrooms. If dried - pre-soak them or even boil them, then cut them finely. If canned - drain the brine, rinse, chop and fry with onions and spices, add garlic. Fresh pre-wash well, chop, braise on vegetable oil, with salt and seasonings, garlic is also welcomed. The amount of product you take at your discretion, you can from 250 grams or more. Luke - one big head is enough. Garlic - 3 teeth. To bake mushrooms with potatoes in the oven, you should first prepare the mashed potatoes. About 1 kg of the vegetable should be cleaned, boiled in salted water, then knead well. And it is better to beat up a mixer so that there are no lumps. Then in the hot mashed potatoes 2 eggs, add a spoonful of butter, a little hot milk. Heat the oven. Grease the pan with oil. Then put half the potato. Top - a layer of mushrooms. Cover with the second half of the mashed potatoes. Top with lightly sprinkle with pepper, grease with sour cream. Now you can bake mushrooms and potatoes in the oven. They will be ready in about 20-25 minutes. Check the degree of baking with a match or a skewer. Especially for casserole you can prepare sour cream sauce, with greens. It will turn out simply unusually tasty. Ready dish to spread on plates, pour with sauce, serve hot. As you saw, bake mushrooms with potatoes in the oven - not such a problem!
Potato boats with mushrooms
Another simple and pleasant recipe ispotato "boats". The dish also does not take much time, but it will be pleasant to fans to tasty meal unequivocally. The number of products depends on the number of people for whom the dish is prepared. Take from the calculation 3-4 potatoes per person. Just pick up the tubers large and flat. Prepare them and put in the oven to bake on low heat. During this time, prepare the mushrooms: fry them and knock, you can in sour cream or with mayonnaise. Or just with a bow. Minced meat do according to your taste in terms of salt and spices. Next, the recipe for baked potatoes with mushrooms is this: for each tuber cut off a piece on one side (along), spoon gently scrape the flesh. Instead of it to enclose a mushroom stuffing. From above it is good to tear with grated cheese, pepper. And send back to the oven for another 15-20 minutes. Note: potatoes are initially baked with a skin, in "uniform". To her, too, can make your favorite sauce. Ideal again again sour cream. Or garlic: crush 5-6 cloves of garlic, add a few spoons of sunflower oil, add salt. And dilute a small amount of vegetable broth or simply warm boiled water. It will be sharp and with a wonderful taste.
Potatoes in pots
And how do you like this combination: baked together mushrooms, chicken, potatoes - in a pot? Saliva flowed, right? Still, such a delicacy will lead to the culinary ecstasy of any gourmet. How to cook this magnificence? Quite simply. Chicken meat (450-500 gr.) Cut into small pieces. 2-3 carrots grind to grater. 2-3 onions cut into small semirings. You should polish a kilogram of potatoes, cut into slices or convenient slices. 250-300 gr. mushrooms pre-boil in salted water, chop finely. Now let's start cooking. Fry onions with carrots, salt. Report the meat and continue to roast for another 7-8 minutes, pepper and sprinkled with spices. Now do this: put a layer of potatoes in the pot, trim. Then put meat and vegetables, too, with a layer. Now mushrooms. On them, put a spoonful of sour cream, covering all the products. Cover with a lid. And put the pot in a heated oven at a temperature of 180 degrees. After 35-40 minutes the dish is ready! Sprinkle with herbs.
Eat with pleasure!
