How to make an omelette with spinach
As you know, one of the most popular dishes forThe breakfast is an omelet. Most often it is prepared only from eggs. However, some housewives know how to improve such a simple dish, adding to it, for example, spinach. Such a breakfast will not only be very tasty, but also useful. After all, there are a lot of vitamins and microelements in spinach. For example, in terms of protein content, this plant far exceeds even beans. In addition, the vitamins A and C entering into its composition are preserved even in the course of heat treatment. So, we suggest to learn how to make an omelette with spinach. Believe me, your family will appreciate this tasty and healthy breakfast.
Omelet with spinach recipe
As mentioned, this is an excellent option for the lungbreakfast. Thanks to the great taste, an omelet with spinach will please both adults and the smallest members of your family. In order to cook this dish, we need the following ingredients: three to four chicken eggs, half a cup of milk, spinach - a bunch of young leaves, a little butter and salt to taste.
In a deep bowl, beat with a fork or whiskeggs. Pour the milk here and mix. Spinach leaves should be slightly held in a bowl with cold water, then rinse them under the tap, dry and finely chop. Cut the greenery into the bowl with eggs and milk. Solim and mix. Put a piece of butter on a frying pan and wait until it melts. Then pour the mixture, cover our future omelet with spinach and cover for a few minutes on a small fire. When you notice that the mass in the pan has risen and is no longer liquid, remove the lid and turn the omelette over. We cook a few more minutes until the second side is browned. We lay out the dish on the plates and invite the household to the table. To make the omelet more delicious, you can pour it on sour cream. Bon Appetit!
Omelette with spinach and cheese
This dish will be a great start to a new day! After all, it is not only very tasty, but also satisfying. After eating an omelet with spinach for breakfast, you will not feel hunger until dinner itself. So, for the preparation of one serving, we will need the following products: two chicken eggs, two tablespoons of milk, a bunch of spinach, 30 grams of hard cheese, and salt and nutmeg to taste.
Thorough washed spinach leaves are necessarysoak in boiling water for a couple of minutes. After that, we dry them and finely shred them. We break eggs into a bowl or a deep plate, add milk and whisk thoroughly. Add a little salt and nutmeg and mix. Cheese is rubbed on a large grater. We heat a piece of butter in a frying pan. Then we pour out the spinach and stew for a couple of minutes. After this, pour the eggs into the pan and add the grated cheese. Fry on medium heat. After the omelet with spinach rises, it should be turned over and cooked for a few more minutes until the second side is covered with a golden crust.
How to cook an omelette with ham and spinach in a multivariate
If you are a happy ownerthis miracle of technology, a delicious omelette can be prepared with his help. For this we need the following products: two eggs, half a glass of milk, a bunch of spinach, 100 grams of ham, a small slice of butter, a third of a teaspoon of basil and salt. In the process of cooking, there is nothing complicated. To start, we cut the ham into small cubes, and the washed spinach leaves are finely chopped. In a separate bowl, beat eggs with milk and add salt. Turn on the multivark in the "Baking" mode and melt in its bowl a piece of butter. Then pour eggs into it, pour out the ham and chopped spinach. Add basil and, if necessary, still salt. Close the lid and cook for a quarter of an hour. Delicious omelette with spinach and ham ready!