Raspberry jelly recipe: prepare a tasty and healthy drink

You know how to boil a jelly from starch andBerries? If not, we recommend that you read this article. It contains recommendations, recipes and detailed instructions for the preparation of this useful beverage. We wish you success in culinary affairs!

We prepare the jelly from fresh raspberries. Recipe # 1

Ingredients:

60 g of starch;
water - 1 l + 150 ml;
fresh raspberries - 1 glass;
sugar - enough 200 g.

Practical part

In the pot, pour 1 liter of water. We put it on the fire and wait, when the liquid starts to boil.
Berries are washed with running water. Be sure to remove the stems. We send the raspberries to the pan with boiling water. Pour sugar in the right amount. The fire is reduced to a minimum. Our berry-sugar mass should last 5 minutes.
In a dry glass we fall asleep starch. Then pour 150 ml of cold water. Stir until starch completely dissolves.
What are the next steps? In a thin trickle, pour the starch into a pot of raspberry compote. Do not forget to stir it. We cook for 2-3 minutes. We remove the dishes from the plate.
The resulting delicacy is poured over the bowls, we cool. Now boldly proceed to the tasting of the drink.

Kissel made from fresh berries. Recipe # 2

Grocery set:

water 800 ml + 200 ml;
200 g fresh raspberries;
starch - not more than 75 g;
ordinary sugar - 150 g.

Cooking process

Now we will tell you how else you can cookjelly from raspberry (fresh). First, we'll sort out the berries. Decayed fruits, garbage and greens are discarded. The most ripe and juicy raspberries are sent to a colander. Rinse with water. We let excess fluid drain.
Transfer the berries to a blender for further grinding. The resulting mass is placed in a fine sieve. Squeeze the berry nectar. If necessary, repeat the procedure 2-3 times.
The berry cake is put in a pot of water. As soon as the liquid boils, remove from the plate and filter.
We need to connect raspberry juice with compote fromcake. Add sugar. Thoroughly mix. That's not all. Let the mixture leave until the sugar grains completely dissolve. Then pour in starch, diluted with cold water (150 ml).
When the first bubbles begin to form, turn off the fire. We distribute the drink on the kremanki, let it cool down. The recipe for jelly from raspberry provides its supply to the table with whipped cream or cream sauce. You can use your own version.

Kissel from raspberry frozen

Necessary ingredients:

potato starch - enough 2 tbsp. l .;
200 grams of frozen raspberries and cherries;
sugar - 4-5 tbsp. l.

detailed instructions

Step # 1. Where do we start? From the freezer we get berries. We weigh 200 g of raspberries and cherries. We wash our berries with tap water. Remove the stems. But the bones of cherries can not get. After all, they will not allow the berries to boil.

Step number 2. Cherry and raspberries are put in a saucepan. Fill with cold water (1.2 liters). Set the fire to an average value. We are waiting for the boiling point of the liquid. We reduce the fire to a minimum. Now the berries should be cooked for 15-20 minutes. At the end of the process, add sugar - first one spoon, try, put another spoon. If you prefer drinks with a sour taste, then you can use lemon juice.

Step # 3. We made a berry compote. Now turn it into a kissel. For this we strain from berries. Add 2 tbsp. l of starch. As a result, we will get a jelly of medium density. We pour it into mugs or bowls. We serve a drink with colored cocktail tubes. A glass can be decorated with a circle of lemon.

This recipe of jelly from raspberries assumes reception of high-calorie, but not heavy for a stomach drink. It is served in a warm or cold form. It all depends on the time of the year.

Raspberry jelly recipe for children

Grocery list:

water - 2 cups;
raspberry jam - enough 100 g;
starch - 1 tbsp. l.

Preparation

Cover the cup with a double layer of gauze. We start to lay out a little jam. This is done in order to avoid getting the seeds in the kissel. They are not needed there. We also make sure that the gauze does not sag.
Squeeze the jam. The remaining bone in the gauze is discarded.
For 2 cups of water, we recommend taking 1 tbsp. l of starch. It must first be diluted in cold water. If this is not done, then we will not get a drink.
In a pan of boiling water pour filtered outraspberry jam. We are waiting for the liquid to start boiling. Now, in a thin trickle, pour the diluted starch into a saucepan. Stir the ingredients to prevent the formation of lumps. When the jelly boils, turn off the fire and remove the pan from the plate. Let the drink cool completely.

Kissel from raspberries for children turns out to be tender and unusually tasty. It can be served with crackers or curd casserole. We wish your children a pleasant appetite!

Tips and Tricks

We talked about how to cook jelly fromstarch, as well as fresh or frozen berries. To make the beverage flavorful and tasty, you need to consider certain points. Below are some useful tips and tricks:

To prevent the formation of a film on the surface of the finished jelly, it is necessary to sprinkle it with powdered sugar.
Corn starch is less dense than potato starch. Therefore we take it 2 times more.
Do you need a transparent kissel? Then choose potato starch. A dessert of matte color is obtained from corn.
As a basis for jelly can act not only fresh and frozen berries. Some housewives use decoctions of dried fruits, syrups, milk and juices.
Starch should be planted in cold or cool water. After all, under the influence of high temperature, the product begins to fold. And the drink will turn out with unappetizing lumps.

Finally

Choose any recipe for jelly from raspberry andgo to the practical part. Using a different amount of starch (1 to 3 tablespoons), you can prepare for your family a fragrant drink or a thick dessert.