It's easy and simple: we cook fried zucchini

Fried zucchini with garlic cook verysimply, perhaps, too simply, because in order to get a delicious dish, you only need to have a few zucchini, frying oil and garlic. With a similar process of cooking even a novice can cope. Here, the most important thing is not to overexpose them on the stove, otherwise old vegetables will burn and dry, but the young ones just fall apart in the frying pan.

It is worth noting that old fruits needremove the peel and, if necessary, remove the seeds (if a very old vegetable and it has enough hard seeds), but the young zucchini can be fried in the skin, even necessary, since it will not let the flesh fall apart.

Another point is that a similar dishYou can not leave the next day, fried zucchini soften and turn into a kind of porridge, so that they do not want to eat. It is better to do it once, and if necessary, you can buy vegetables and cook more.

So, zucchini fried with garlic can be served tomeat, just eat as a separate dish with sauce (mayonnaise or sour cream), or you can offer to boiled crocks. In any case, it turns out very tasty and useful.

We cook fried zucchini: recipe

If you have never cooked a similar dish,start with a small amount, for example from one zucchini. Here is the list of ingredients: one young vegetable, a quarter cup of flour, frying oil, salt and dill, 5 garlic cloves.

Zucchini should be washed and peeled (ifold vegetable), then it must be cut into circles not thicker than a centimeter. Fold everything in a bowl and salt, stir for evenly salting out. Leave the vegetables for a while in the bowl, so that the separated liquid is slightly glass, so the oil will less "fire" when frying.

Pour the flour into the plate and crumble eachcircle before putting it on a heated frying pan with butter. Fry until golden brown. If you are not sure of the readiness of the vegetables, just pierce them with a knife or fork. If zucchini is soft at the edges (near the peel is always denser), then you can get it - the vegetable is fried. On a comfortable plate, put a few napkins and put ready-fried zucchini on it - a similar technique will remove excess oil.

Now you need to peel the garlic from the husk andit's good to crush it, you can pass it through a press or grate it on a fine-grained grater. The resulting mixture is mixed with sour cream or mayonnaise. Now serve zucchini with garlic sauce.

Here is another recipe for a bit unusual, but, nevertheless, simple in cooking zucchini.

For cooking, take 3-4 vegetables, pinchsalt, 100 grams of flour and a bunch of dill. Do not forget about frying oil, as well as garlic, you'll also need some ripe tomatoes. Unusually the dish will be filled with filling, it will be processed cheese and mayonnaise.

For this snack it is recommended to take already ripe zucchini, they must be peeled from the peel and seeds. Cut into a thickness not more than a centimeter and fry as in the previous recipe.

Cheeses should be grated on a fine grater, to it to add the crushed or passed through garlic press, the crumbled fennel and mayonnaise, well to mix. Tomatoes need to be rinsed and cut into rings.

When zucchini flows a little on a napkin, theirit is necessary to lay out on a plate as follows: a circle of a tomato, and from above a circle of a vegetable marrow. In the middle, put a little stuffing and lightly press down with a spoon, do the same with the rest of the fried vegetables. The prepared dish is decorated with parsley leaves and is served both on a festive and everyday table.

Such a snack is best eaten immediately, because the tomato will very quickly give juice, which will soften zucchini.