The recipe for biscuits on a brine, or How to quickly make a delicious dessert from simple ingredients
Cookies from cucumber pickle, the recipe of whichpresented below, is prepared easily and extremely quickly. It is also worth noting that to create such a dessert you need only simple ingredients that can always be found in your own refrigerator.
Cookie recipe on brine
Necessary products for the test:
- pickle cucumber (if you can not use a similar liquid from canned tomatoes) - one full faceted glass;
- refined sunflower oil - ½ of a faceted glass;
- sand sugar - one glass;
- the egg is average chicken - one piece;
- wheat flour of the highest or first grade - three glasses;
- soda food (it is desirable to extinguish apple cider vinegar) - half a spoon (dessert).
The process of mixing the dough
As a better option, the cookie recipe onbrine provides for the use of cucumber "broth". But if such a liquid from canned foods is too salty, it is recommended to take it in the amount of 2/3 of a faceted glass with the addition of ordinary drinking water. Thus, the brine is to be poured into a small dish, add to it refined sunflower oil, one beaten medium egg, sugar and apple soda vinegar, baking soda. All products should be stirred with a spoon, and then gradually pour to them through a sieve of wheat flour. As a result, you should form a plastic and soft base, which will be well detached from the hands. In order for the dough to roll out on the board in the future, the biscuit recipe on the brine requires for one or two hours put it in the refrigerator.
The process of dessert formation
At the end of the set time, the dough,mixed with cucumber brine and sunflower oil, it is necessary to get out of the refrigerating chamber, and then cut into three parts and immediately begin to roll them out. The resulting sheet from the base with a thickness of one or one and a half centimeters is required to cut into beautiful figures using special cookie cutters. If such devices you did not have, then dessert can be formed and with the help of a conventional glass beaker or a crystal glass.
Cookies on the brine: cooking recipe in the oven
Heat treatment of the dish:
Ready-made semi-finished products should be carefully laid outon a greased baking tray or culinary paper. It should be noted that the distance between cookies should be at least two centimeters, because in the baking process the dough will necessarily rise and become more magnificent. Thus, the sheet with semi-finished products should be placed in the oven, where it is required to stand for about 35 minutes.
Correct feed for breakfast
Ready and browned cookies should becarefully remove from the sheet, put a slide on a large plate or cake, and then submit to the table with strong tea. By the way, the presented cookie recipe on brine it turns out to be more original, if you pour a ready-made dessert with chocolate icing and sprinkle it with snow-white sugar powder.
