Sticks and recipes from it

Summer and early autumn for all housewives are fertileit's time. The abundance of vegetables makes it possible to please the family with a mass of unexpected, piquant and simply original dishes. A huge space for imagination gives in this respect pea pods. From it you can build an unimaginable variety of different dishes: from snacks to full lunches. Both nutritious, and fragrant, and insanely delicious. One can only sympathize with those who, due to medical limitations, can not taste these tempting dishes.

Oriental appetizer

Frankly, recipes with green peasdiverse and able to provide all three shifts of dishes on the table. But start with the minimum requirements for ingredients. You will have a wonderful pea pod, suitable as a companion for any breakfast / lunch / dinner, if you add only the accompanying ingredients to it.

In three tablespoons of oil, better - olive,extrudes a chive of garlic. Green peas in the amount of half a kilogram is distributed on a tray and spilled by the resulting composition. Under the grill tray should stay about five minutes. This time is enough to connect a quarter of a cup of favorite soy sauce with a quarter of a spoon of sesame oil, a couple of drops of the sharpest sauce (or squeezed out of chili), a little sugar and two spoons of dried sesame seeds. Peas are filled with this dressing and serve as an excellent accompaniment to any dish - or snack for festive alcoholic beverages.

Wonderful summer soup

Okroshki and Botvinniki - it's good and tasty, butrather monotonous. It's time to remember about pea pods and build from it a light first dish. Previously, you have to cook a little less than a liter of vegetable broth. At the time of creating the masterpiece, a generous bunch of sorrel, a little leeks and four sprigs of mint are washed. The greens are required to crumble. A pound of pea pea is washed: if the tips are firm, they need to be cut off. In the oil, a green onion with two chopped garlic cloves is fried. Then broth is poured in. When it boils, pods are laid and slowly boiled for ten minutes. The rest of the greens are then introduced. The soup is cooked for three minutes, is conducted through a blender, peppered and salted. After a good cooling, it is fed to eaters with the addition of sour cream.

A wonderful casserole

For any dish,peas cooked with other delicious vegetables. This dish does not require either high cooking skills or intricate ingredients. On a greased baking sheet, young pods are laid out and slightly salted. They are placed halves or plates of garlic. Then go the circles of tomatoes, and the top layer will be slices of salted and fried potatoes. For juiciness, a ladle of broth is poured into the pan. Recommended chicken, but with the vegetable will be quite good. The sheet is cleaned for a third of an hour in the oven, and for about five minutes before it is extracted the gratin cheese is sprinkled with grated cheese. Nobody will refuse this garnish. Moreover, those sitting at the table will also ask for supplements!

And without salad we will not stay

No menu can be considered complete ifnext to the main dish is not at least a small salad bowl. And in the midst of the vegetable season, it must contain pea pods. Pretty appetizing salad will be prepared this way.

Pea pods, cleaned and washed, are treatedwith boiling water. White asparagus gets rid of rhizomes, scalded and cut. Bulgarian peppers and heads of broccoli are crumbled, coated with sunflower oil and baked on the grill. All this is combined in a salad bowl, is flavored with soybean sprouts and a lot of chopped greens. For refueling, combine the oil (olive), salt, pressed garlic and pepper.