Air dough for fried patties - recipe

A good landlady is a person who is interested. That's why she often experiments in the kitchen. In the aid of modern gadgets, ready-made dough or secrets, which mistresses share among themselves in forums or personal meetings. Baking is an area where there are more and more secrets, even if you already know a lot. For example, not every landlady can knead a real air dough for fried patties. But this is quite easy? Want to know how? Then read this article!

Appetizing forbidden fruit

How much bad nutritionists say about pies! And about their calorie, and about fat, and about the complete lack of benefit for the body. But for some reason the muffin lovers stop it a little. And how many situations there are when the hands themselves are drawn to a dish with ruddy pies, and the person already anticipates this wonderful aroma, the soft taste of the dough and its harmonious mix with meat or apples! After one patty follows the second, third ... In short, at least five pies are eaten in one breath. The baking industry is suffering heavily because dietitians strictly prohibit pies. We have to wriggle out, that is, adjust the recipes, reduce the calorie content of flour and even offer new ways of cooking to leave the muffin a rare, but still a pleasant treat!

A patty? "

Air dough for fried pies is the highestpilotage of the modern mistress. It is very tasty and tender, like a cloud! You can buy it, but it's not so interesting. After all, the purchased product can be completely artificial, and what kind of woman wants to feed her home ersatz product?

Therefore, we open a secret recipe for an air test for fried pies and take it into service. A piece of such a test can be done in advance, in order to have a reserve in case there is a desire to bake a stove.

You will need a spoonful of white sugar, half a liter of kefir, a large spoon of vegetable oil, a pinch of soda and 3-4 glasses of flour. And now you can start forming the test.

The process went

Our air dough for fried pies will be especially light due to the presence of kefir in the composition.

We warm kefir over low heat. There we add salt, sugar, soda and vegetable oil. We mix everything with a fork. You can use a mixer, but many culinary experts advise making an air dough for fried patties without using modern gadgets. By common opinion, then it turns out to be more authentic and tasty. In kefir mixture add flour and shape the ball. After covering it with a napkin and leave to rise for about 30 minutes.

Option Two

The proposed recipe is good when you conceivepamper the whole family. After all, fried patties on kefir from the air test are quite easy, and, hence, they can eat everything, regardless of age and the chosen diet. Even on a diet you can afford a cake, but without fanaticism, after all it's buns.

In the meantime, consider the second version of the test. For it will need a tablespoon of sugar, 4 cups flour, a glass of warm water, a teaspoon of yeast, 3 tablespoons of oil and a glass of boiling water.

The cooking process begins withyeast, which must be filled with water, and then combined with sugar and oil. In a separate bowl, sift the flour, and pour in the middle of the yeast mixture. Everything quickly gets in the way, we add boiling water and weave an elastic dough. If necessary, you can add flour. After the dough is covered and removed to go up. That's ready to air yeast dough for fried pies.

From cottage cheese

For girls who adhere to the principles of healthynutrition, and for athletes an important product is cottage cheese. But you can get great pies with him! For the recipe, you need about half a kilo of cottage cheese, a spoonful of baking soda, a couple of glasses of flour, 4 eggs, 2 tablespoons of sugar and a little table vinegar. Begin to beat eggs together with granulated sugar until lush. In the meantime, we are engaged in cottage cheese - we twist it through a meat grinder, and then we combine it with eggs and soda, extinguished with table vinegar. The flour must also be sieved, so that the dough is airy. Form the ball and leave it for 40 minutes.

By the way, there is also the fastest recipe forwhich can make a surprisingly airy dough for fried patties and belyash. It also has a basis for yeast, and in addition - boiled water, sugar, vegetable oil and flour. Water warmed up and covered with yeast, and after that - vegetable oil. Then add sugar and flour. Knead the dough and leave it in the heat for 20 minutes. During this time, just in time, you will have time to prepare the filling. For example, caramelize apples for patties and mince the minced meat with onions for belaya.

On yoghurt

You can try to set a goal to cookvery light airy yoghurt dough. In addition to the main product, you will need eggs. If you use only protein, you can greatly reduce caloric intake. White sugar can be replaced with reed, and margarine - for sunflower oil. Baking soda can be replaced with a baking powder, and the premium flour is a buckwheat analogue. In the last moment, calorie content does not decrease, but here the benefits of pies grow. By the way, you can mix several varieties, for example, buckwheat, oatmeal and flax flour.

Yogurt also needs to be warmed, like kefir in alreadyvoiced recipe. It adds soda, and in a separate bowl combines oil, eggs and sugar. Ready mixed dough wrap in a food film and clean in the cold for 20-30 minutes.

With milk

How do you like to eat pies? Maybe with tea? Or as bread when eating the main dish? If you often visited as a child grandmother, then perhaps remember how delicious to eat pies with milk. And if you make pies on milk? That taste surely will be better several times! Let's try! So, knead the dough for pies fried in milk. It will be fast and tasty. This, by the way, is especially good, since I like to pamper myself with delicious goodies with stuffing often, but cooking does not always have time. On milk, the dough turns out to be airy, pimply and snow-white! When fried, each patty is inflated twice! Ideally, this dough is suitable for pies with potatoes and belia. For 20 patties you will need 550-600 grams of flour, 50 g of yeast, about 350 g of sour milk, salt, sugar, water, and butter. During the preparation, pour the yeast with water, adding sugar, eggs, milk, flour, salt and melted butter.

If you cook the dough not on sour milk, then it needs to be warmed, and then introduce yeast, salt and flour. When the mixture starts to bubble, you need to pour in the oil and flour.

Even more delicious and tender dough on milk with sour cream. Sour cream is better to take skim and beat it with chicken eggs. Melt the butter, combine it with milk and sour cream. In the end, flour intervenes.

In a quarter of an hour

And now you can talk about the air dough ondry yeast for fried pies. This is the fastest option, but it requires fast-acting yeast, half a glass of vegetable oil, a pinch of salt, a couple of spoons of sugar, warm milk and wheat flour. In a bowl, pour in warm water or milk, add sugar, yeast and flour. All mix and leave to stand for about 10 minutes. During this time, a foamy, dense cap will appear. Once this happens, add vegetable oil, salt and the rest of the flour. Let the dough rest and then it will be elastic and pleasant to the touch. Cooking from such a base is a pleasure, and the process takes only 15-20 minutes.

For example

In order not to be unfounded it is necessary to walk alongone recipe from beginning to end. For a specific example, you want to take an air dough for pastry patties with a liver. Ready-made pies - the present delicacy. They are delicious, tender, fragrant and very hearty. The recipe is economical and very simple, and the result really exceeds all expectations. For 23 medium sized pies, 4 cups of flour, 500 ml of water, 30 g of yeast, salt, sugar and vegetable oil will be required. 500 grams of pork lungs, 200 g of pork liver, 2 onions, salt, black ground pepper and butter will go into the filling. The filling can be made in advance and it will be perfectly preserved in the refrigerator. So, start with it!

Cut meat with plates and boil in saltedwater to softness. At this time we wash the liver, cut it and also boil it. Already cooled they pass through the meat grinder. On vegetable oil, simmer onions and add to it a liver. The whole filling fry for 5 minutes and add spices to taste.

The filling is ready, we pass to the test.

We make yeast in water, add salt to it,sugar, butter and flour. The dough should be quite liquid. We leave it for an hour, so that it takes the final form. Mix the finished dough is not necessary. It's just wrapped in flour, and then we form a roller and cut it into cubes with a knife. Each piece is a potential patty, where you need to put the stuffing. The dough should be very soft and supple. Pies immediately sent to the pan. Roast under the lid and at the end turn over on the barrel to brown from all sides.

Control the fire. On too strong pies can burn, and the dough inside will not be baked. Fresh pies are served on the table. This is delicious! By the way, baking from such a liquid yeast dough does not become foul for a long time and even the next day pies will remain airy! So have a nice appetite!