How to cook white mushrooms in sour cream

White mushrooms in sour cream are nourishing,tasty and light in comparison with a meat product. It is especially worth noting that such a milky tan is ideally suited to all types of garnish. In this regard, it can be cooked for any family dinner, including for the festive.

How to cook a white mushroom with sour cream and cream

Necessary ingredients:

fatty 30% cream - 200 ml;
white mushrooms freshly picked - 250 g;
sour cream is thick 20% - 300 g;
wheat flour - 3 dessert spoons;
onion bulbs - 2 pcs;
hard cheese - 80 g;
Sunflower oil, odorless - 35 ml;
sea salt not large - 1/3 spoons;
dried basil - 1/3 spoon;
fresh parsley and dill - half the beam;
pepper ground black - 3 small pinches.

Processing of main ingredients

To make white mushrooms in sour creamas much as possible tasty and aromatic, for their preparation it is necessary to use not only named products, but also such vegetable, as onions. It must be cleaned in the number of 2 heads, and then cut into thin semirings. Also, wash the white mushrooms, clean them of wormholes, scald with steep boiling water and chop into medium pieces.

Preparation of milk sauce

White mushrooms in sour cream will be much more delicious ifthey do with the milk of gravy. To do this, it is required to whip the fatty cream heavily, and then add wheat flour to them. Next to the resulting mass should be laid out thick sour cream, dried basil, grated hard cheese and chopped fresh greens.

Mushroom frying

After all the main ingredients of the dishwill be processed and prepared, should begin to fry the white mushrooms. For this it is required to take a saucepan, pour in 35 ml of sunflower oil without a smell, heat strongly, and then put onions and mushrooms. Mixing the ingredients together, it is necessary to wait until they are slightly covered with a crust. Then they should be sprinkled with sea salt and black pepper.

When the main products become soft and slightlyfry, it is recommended to pour the previously cooked milk sauce. To white mushrooms in sour cream turned out in the form of a thick gravy, which you can later water the side dish, you should definitely wait for it to boil and boil for 4 minutes. After that, the milk goulash should be kept under the lid for another quarter of an hour.

How to properly serve the table

White mushrooms with sour cream, cream, cheese andonions are ideal for boiled pasta, spaghetti, mashed potatoes, buckwheat porridge, etc. Serve to the table is a satisfying, but at the same time, a light lunch should be in a hot state. Also, this dish is recommended to present fresh wheat bread and a salad of vegetables, which it is desirable to fill with vegetable oil.

Helpful advice for housewives

Aromatic porcini mushrooms are allowed to cook notonly with onions, but also with products such as carrots, garlic, leeks, potatoes, etc. Also, this dish can be made in the form of assorted. That is, it is recommended to cook sauce not only from white mushrooms, but also with the use of champignons, chanterelles and veshenok.