Saltison from the pig's head, cooking recipes

Each of us probably knows what kind of dish is,which is sometimes called a brawn. Saltison from the pig's head is made from pork, kidney, liver, heart and lungs. This is not a very high-calorie product, it can be eaten peacefully, but not often and not in large quantities. It happened in ancient times in Russia, and now it is a traditional dish also in Belarus, Ukraine, Poland and Italy. A little useful, as it consists of many kinds of meat. How to prepare it, we will understand this article.

The initial stage: choose the head

In order to make saltison from porkhead, first you need to buy it yourself, for example, buy it. What are the selection criteria? The most basic is that it is very desirable that it is not too greasy. To correctly determine this, you need to carefully examine her cheeks, since a thick layer of fat will indicate the fat content of the head itself. As a result, the ready-made dish will turn out to be too fat and not the most delicious.

It happens so, and very often, that the sellers themselvescut off almost all the meat from this part of the carcass, and you will get only a bare skull with ears, which, by the way, must be sure, because saltison without ears is no longer saltison. A few more requirements: see that the head was without bristles, clean and fresh, with a clean patch. Ask the seller that he has cut it into five or six pieces for you.

Bought? Now we will tell you how to prepare saltison from a pig's head at home.

Preparation for cooking and cooking

Before the beginning of cooking it is necessary to wash the headin the most careful way, it is good to clean and practically to whiteness to scrape. After that, two or three hours soak it in cold water in order to get rid of the remaining blood. This procedure (soaking) must be repeated several times. According to the standard recipe, in order to prepare Saltison from a pig head weighing three kilograms, we will need about another kilogram of beef.

We put all this in a large saucepan, pour itwater and boiling. After boiling, drain the water and refill it again. We do this three times, and only in the third water we will cook beef with a pig's head. The cooking process lasts from four to six hours. Time depends on what age the pig has. When the meat is loosely separated from the bones, then it is ready. It's time to drain the broth.

Minify the ingredients of saltison

To continue to prepare Saltison from the pighead, its components must necessarily crumble. We are waiting for the cooked meat products to cool down a little, and then we separate the meat from the skull bones with our hands. Some insides, such as the brain, gums, eyes, throw out, they will not be useful in the future.

Cut off the tongue and carefully peel it off. We take the knife in hand, since it's time for them to work. Crumb fat, tongue, ears, pig skin cubes, you can cut into strips, that is, do it the way you like. In the same way we cut a beef slice.

We finish the saltysoon recipe from the pig's head

Well, it remains for us to mix everything upingredients and form saltison. Add a dozen crushed or chopped garlic cloves into the container with chopped meat pieces, pepper and salt - to your liking. All this very carefully, slowly, stir until until you get an ideal homogeneous mass. You can add a little broth. Now we have a very important final stage. The resulting mass is placed in a plastic bag, we tie it and put it under any oppression.

You can, to shape, put the mass in the soupand press it with a load. After full cooling, we ship the future dish to the refrigerator. Approximately eight hours later saltison from the pig's head at home will be ready. There is a recipe and more difficult, in which the pig's stomach is processed, and saltison is already formed there. But this is mainly done by those housewives who cut their own pig in their own yard and prepare the dish we are considering only from their own products. So let's leave it for another time.

A simple and quick way to prepare saltison

In the end, we will provide a recipe for how to cookSaltison from the pig's head is quick and easy. There are several such ways, one of which we will now tell. Ingredients: pork head, carrots - two pieces, two onions, spices, garlic, salt. For convenience of preparation it is desirable to cut a head in half. Eyes and tongue are cut out, soak the head with the tongue for three hours in cold water, while periodically changing the water. Then we wash the head with running water.

We collect all the ingredients in the pan and four hourswe cook. Add onions and carrots, salt, cook for another hour. We put pepper, bay leaf and cook for another 30 minutes. We throw onions and carrots. We are waiting for the cooling and ripping off the tongue, we separate the meat. We cut everything finely, it is possible to pass through a meat grinder with an installed large nozzle. Garlic squeezed out. We put all the contents in cloth, we tie it, put it under the load and put it in the refrigerator. We serve on a table, having cut, as sausage, with a potato and mustard. Bon Appetit!