Cake with prunes

This cake is a delicious treat, sweet toothhe will have to taste. Mistresses who tried to bake a cake with prunes, in the future do it more than once. To prepare the cake, as the name suggests, prunes are used as a mandatory requirement, which is pre-washed well, then soaked for twenty minutes in cold water, boiled until softened, cooled, bones removed and cut into pieces of the required size.

Cake with prunes. Recipe with chocolate

To prepare the dough, the following ingredients will be required:

black chocolate (bitter) - 200 g;
flour - glass;
sugar-glass;
egg - 4 pcs.

For a souffle:

black chocolate (bitter) - 400 g;
sugar - 100 g;
sour cream - 500 ml;
prunes - 150 g;
gelatin - 2 sachets.

How to cook a cake with prunes and chocolate:

Melt the chocolate with a water bath. Yolks and proteins separated. Yolks with a glass of sugar grind to a homogeneous mass. In a steep foam, whisk the squirrels using a mixer. Mix the melted chocolate with yolks and a glass of flour. Stir thoroughly, not allowing the formation of lumps, in a homogeneous mass. Very slowly and gently enter into it whipped proteins. The resulting mass is poured into a demountable baking dish with a diameter of 20 centimeters and put in a preheated oven for 30 minutes. Bake to produce at a temperature of not more than 180 degrees.

While the dough is baked, you can prepare a souffle. Melt the chocolate and whip the cream with sugar, then mix everything and add the soaked prunes, cut into small pieces. Dilute gelatin, gently enter it into the resulting mass and mix everything thoroughly.

Get out the oven ready cake, cool, do nottaking out from the split form. On the cooled cake pour the liquid mass and put it in the freezer until the souffle solidifies. After two hours, get the cake out of the fridge and serve it to the table.

Note: if you think that a lot of chocolate, the amount can be reduced, while the cake with prunes and sour cream will not lose flavor, but it will not be so sweet and sweet. Simultaneously, the amount of prunes can be increased.

Cake with prunes and fresh berries

To prepare the dough, you will need:

chocolate (milk) - 200 g;
sugar - 300 g;
cocoa - 100 g;
flour - 150 g;
egg whites - 8 pieces;
water - 300 ml;
prunes pre-soaked in brandy - 400 g.

For glaze:

black chocolate (bitter) - 150 g;
cream fat (32%) - 250 ml;

For decoration:

fresh berries - strawberries, blackberries, raspberries

Before preparing the dough, chocolate,intended for him, put in the freezer to make it hard, and it could be rubbed. First, you need to prepare a chocolate mass, for which the milk chocolate is rubbed and mixed with a small amount of sugar and cocoa, pour boiling water. Using a mixer, the whites are very good to beat. Do not stop whipping, add sugar until the condition of thick foam, only then gradually and accurately enter the flour. The resulting protein mass is combined with chocolate. Cover the parchment with a baking dish and add the prunes soaked in brandy, after cutting it into pieces. Bake at 190 degrees for 40 minutes. To make the chocolate glaze bring the cream to a boil, add bits of bitter chocolate and stir until smooth. Pour the resulting icing on the chocolate cake, evenly level the surface, decorate with fresh berries, which can both be cut and put whole. Cake with prunes is ready.

Note: to make the cake used prunes, soaked in brandy, but this can and does not do - the cake will still be very tasty.

Such a wonderful dessert will come in handy on any holiday. Serve it with herbal tea, which will benefit from the taste of prunes. Bon Appetit!