Thin pancakes with soda on milk - the best recipes

Beginning mistresses believe that pancakes arethe top of culinary excellence. In their opinion, one can not do without practice in this business, and there is nothing to even hope to make delicious pancakes from the first time. Presented in our article, the options make it possible to bake pancakes with soda on milk, which are always thin, delicate and well baked in a frying pan. Let's consider their step-by-step preparation.

Secrets of cooking

In the preparation of pancakes have their secrets, adhering to which it will be easy to achieve the desired result. The following can be distinguished:

As is known, in the preparation of the testalmost identical ingredients are used, but in some housewives pancakes are laced, while others - dense, like cardboard, and poorly baked. The whole secret of a delicious dish is in a frying pan. It should necessarily be with a thick bottom, so as a result of the temperature drop from the cold dough, the surface did not have time to cool down.
The temperature of all ingredients should beroom. Two hours before the preparation of pancakes, you need to get food from the refrigerator so that they are properly heated. Especially this rule applies to eggs.
Soda before adding to the dough is recommended to mix separately with a small amount of milk (kefir, warm water), and then pour the liquid into the bulk.
From the dough with the addition of eggs, flour and sugar, thin, but dense pancakes on milk are obtained. Soda is needed just to make them lacy and beautiful.
After mixing, the dough should be left on the table for half an hour, so that the flour swells. Then pancakes with soda on milk will not break when baking.

When all the secrets are revealed, it's time to start directly preparing pancakes.

Pancakes on soda (recipe) and milk

Cooking pancakes in the presence of a goodfrying pan takes not so much time. On a day off for breakfast, you can quickly prepare the coveted dish. Let's figure out an example of how to bake pancakes on milk (a recipe). Thin pancakes with soda are prepared in this order:

Eggs (3 pieces) are beaten with a mixer with a pinch of salt and sugar (35 g).
To the beaten eggs is added a piece of warm milk (500 ml) and the same amount of flour.
The dough is well mixed with a mixer until it is homogeneous (without lumps).
A glass of milk dissolves soda (1 teaspoon), after which the liquid pours out into the dough.
Additionally, citric acid (1 tsp) is added to the dough.
Pancakes are cooked on a hot frying pan, the surface of which is lubricated with oil or a piece of lard oil that is threaded on the fork.

Pancakes with soda on milk and boiling water

Lacy, with small holes, soft and veryDelicious pancakes are obtained by the following recipe. When cooking them, in addition to traditional products, boiling water is used. So, we're making pancakes on milk.

Thin pancakes with soda are prepared in this order:

Eggs (3 pcs.), A little salt, 25 g of sugar and a glass of milk are beaten with a mixer at a low speed.
In the egg mass, flour (1.5 st.) Is added, after which the dough is well mixed with a mixer until the lumps are completely dissolved.
In the dough another glass of milk with soda (½ tsp) is poured in.
Lastly, a glass of steep boiling water is added.

Before baking, it is recommended that the dough stay on the table for 15 minutes.

The recipe for pancakes on beer and milk with soda

Delicious, delicate pancakes can be prepared according to the following recipe:

In a deep bowl, mix a glass of milk, 2 eggs, salt (¼ tsp), soda (1 teaspoon), sugar (25 g).
To the mixed ingredients, a glass of flour is added.
When the dough becomes smooth, without lumps, a glass of light beer poured into it.
Lastly, vegetable oil (50 ml) is added to the dough and after 20 minutes you can bake pancakes with soda on milk.

Ready-made cakes are smeared on a plate with butter and served for tea or coffee.

"Openwork"

Pancakes with large holes in the test look very nice, although they are not suitable for wrapping stuffing in them. But not all masters have such lace.

Pancakes "Openwork" are prepared according to the following recipe:

In deep dishes, using a corolla, 3 eggs, sugar (50 g) and salt are mixed.
Add sour cream of any fat content (1 tablespoon) and mix with other ingredients.
In the egg mass is introduced kefir (125 ml) and milk (0.5 l).
Lastly, the flour is sieved flour (1.5 tbsp) and baking powder (5 g). The last ingredient can be replaced with a soda (0,5 tsp) with citric acid (0.5 teaspoon).
When the lumps in the test completely dissolve, vegetable oil (3 tablespoons) is added.
Pancakes are baked on a pre-heated frying pan.

"Custard" on kefir and milk with soda

Soft, thin and delicate pancakes can be preparedaccording to the proposed recipe. They turn out to be lace, with lots of holes, they are well baked and perfectly suited for tea or coffee for breakfast.

Tender pancakes with soda on milk and yogurt are prepared in this order:

In a deep bowl or saucepan pour 0.5 ml of warm kefir.
Then add a large egg, salt (½ tsp), soda (1 teaspoon), sugar (25 g), flour (300 g). The dough is carefully kneaded with a corolla.
In a separate saucepan milk is boiled (1 tbsp.).
A thin trickle of hot milk is poured into the finished mass with constant stirring. In this way, the dough is brewed with the help of hot milk.
In the last turn, vegetable oil (2 tablespoons) is added. If the consistency of the dough is liquid, a little more flour is added.
Pancakes are cooked in a frying pan for a minute with eachside. Before the first pancake, frying pan is smeared with vegetable oil (1 teaspoon). Also, instead of butter, you can use half a raw potato and a slice of fresh lard.