/ / Delicious lingonberry jam: a recipe for classic billets, as well as citrus, apples and beets

Delicious cherry jam: a recipe for classic billets, as well as citrus, apples and beets

jam from cowberries recipe

Gem from cowberry is a great way to preserveuseful berries to the coldest. In order to maintain immunity to yourself and your family in winter, or use a prepared product for treating colds, use one of our recipes. In the article we offer 4 ways of how to cook jam from cowberry. By the way, for this you will not need any special skills and a lot of time - usually even a beginner mistress will be able to cook such goodies. The only thing in the market (or in the forest) you need to select the ripe berry, best of all without debris and leaves, because it is difficult to sort through cranberries. And only then you can get down to business.

Gem from cowberry: recipe classic

For him you will need:

  • 4 cups of ripe berries;
  • 300 g of granulated sugar (if you like the messenger, take a little more);
  • 3 tablespoons of plain water.

Wash and pick berries, after poursugar and pour in a specified amount of plain water. Stir and place on fire. Once the cowberry becomes soft, remove the pan from the plate and crush the berries with tolik, or whip the mass using a submerged blender. Now put the dishes on medium heat, bring the jam to a boil, then cook for three minutes. Done - can be bottled and sent to long storage.

jam from cowberries
Gem from cowberry: recipe with citrus

For 1 kilogram of ripe berries you will needhalf a kilogram of sugar, half a lemon and 1 orange. Berries wash and go, cut citrus slices, cleanse of seeds. You do not need to remove the peel. And now, and cranberries, and citrus scroll in a blender, fill with sugar and cook over medium heat until boiling. After that, you need to reduce the heat and allow the mass to boil for 10-15 minutes. Done - you can pour on the banks.

Gem from cowberry: recipe with apples

Take a kilogram of berries:

  • half a kilo of acid apples of hard varieties;
  • 3 kg of granulated sugar;
  • 4 cups of plain water.

Wash and peel apples, boil in water untilsoftness, and then cook them with mashed potatoes. Pour it into a saucepan, add cranberries and sugar and cook until ready (until the berry becomes soft) on low heat. You will need between 30 and 40 minutes. After billet pour into sterilized jars, seal and store until winter cold.

Unusual jam from cowberry: recipe with beetroot


how to cook jam

  • 1 kilogram of berries;
  • a pound of sweet beetroot;
  • 300-500 g of sugar.

Cranberry wash, put in boiling water andcook a couple of minutes. After you put it in a separate dish, pour the sugar and cook for about 10 minutes. Beets are washed, brushed and cut into cubes or small plates. Cook in boiling water for 8-10 minutes, and then add to lingonberry. Stir and bring the jam until done. Next, place the workpiece in cans and deposit it. These blanks will serve as an excellent addition to a cup of hot tea on cold winter evenings, and also perfect for filling pies or buns. And to prepare a drink that will support your immunity during a cold, just stir a tablespoon of jam in a glass of warm water, add honey to taste and drink with pleasure. On health!

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