Lulya-kebab from the chicken - tasty and simple
Chicken meat has always been considered dietary. Therefore, it is recommended even to those who adhere to strict diets. Lulya-kebab is an oriental dish, which is cooked traditionally from beef. But this kind of meat can easily be replaced with chicken minced meat. This, of course, is a digression from the classic recipe, but the dish will not leave anyone indifferent. Lula-kebab from the chicken is cooked the same way as from other types of meat.
Simple and tasty
We take one medium chicken, two onions, twoeggs, spices and vegetable oil. You can replace the chicken with a ready-made fillet. Chicken meat is chopped together with peeled onions. Next we add spices and eggs to the prepared minced meat. Then carefully mix it. We take wooden skewers, which must be soaked in the water in advance. From the stuffing we form sausages and string them on sticks. The meat is well pressed to keep no air. Next, fry the kebab kebab from the chicken in the frying pan on each side. Then put them on a baking sheet and send it to the oven. We bring them to the full readiness. The calorie content of the kebab from the chicken is small, so the dish can be consumed without consequences for the figure.
Lulya-kebab with a secret
To diversify the recipe, you can add to itsome changes. To do this, take 500 grams of chicken mince, two eggs, a spoonful of milk, two tablespoons of flour, a small zucchini, two peeled garlic cloves, 200 grams of prunes (pitted), an onion, spices and butter. To begin with, we clean all the vegetables and grind them on a fine grater. Now add this mixture to the stuffing. We drive in the same place one egg, spices and mix well. Now we divide the meat into portions and make cakes from them. We wash the prunes in advance and dry it well. We take wooden skewers and string on each two prunes. Now we are making kebab from the chicken. Each cake of minced meat is wrapped around a scoop with prunes in the form of sausages. Next, you need to cook the dessert. Mix eggs with milk and, whipping, pour in flour. It should be a uniform consistency. We immerse the kettle-lamb kebab in the batter and put it on a frying pan. Oils can be poured a lot. Fry them from each side to a uniform color. A tray is covered with foil or parchment paper. We take out the lub-kebab from the deep-fryer and put it on the baking tray. We send it to the oven for 15 minutes.
Lula kebab from chicken can be cooked veryunusual. If you have ground beef, add it. So, take two types of minced meat in equal proportions, two onions, one egg, 200 grams of puff pastry and spices. Mix the meat, finely chopped onions, spices and eggs. All is well mixed. In the classic recipe, eggs are not used. Before cooking kebab, it is beaten to get the necessary viscosity. From the prepared forcemeat we make long cutlets and string them on skewers. Then wrap each cutlet with a ribbon of puff pastry. We spread the kebab lulya on a baking tray lined with baking paper and send it to the oven. Bake until ready. We serve with vegetables and herbs. You can add this dish with a side dish of potatoes.
