How to make a delicious marinade for cabbage for the winter
History of preparations from cabbage for the future hascenturies-old roots. And now many mistresses salt, scrape, pickle this round-faced beauty. Usually at first a shredded cabbage, carrots, garlic is spread into a jar or a different container, and then they are poured with a prepared brine. Marinade for cabbage for the winter is easy to prepare. About how to do this, will be told right now.
Preparation of cabbage filling
If the hostess decided to cook traditional cabbage, then the brine includes the following ingredients:
- 1.5 liters of water;
- 1.5 cups of sugar;
- 3 tablespoons of salt;
- 180 grams of vegetable oil;
- 2 tablespoons of 70% vinegar.
Of these products is prepared marinade for cabbagefor the winter. It is enough to fill five liters. As it was said above, cabbage shreds (one head is enough), carrots (3-4 pieces) are ground with a large grater. To these vegetables, a peeled and chopped garlic head is added, everything is mixed. Now you need to fill well-prepared vegetables with sterilized cans. Unlike sauerkraut, pickled cabbage does not need to be shredded by hands with salt, so it will turn out to be more crispy. To remain such it will help and vinegar, which is added to the marinade for cabbage for the winter. But it needs to be poured in the very end, since with prolonged boiling, most of the vinegar evaporates.
Vinegar is the basis of marinade
So, all the pots are poured and poured inproducts for marinade, mix and bring to a boil. Now you can pour in the necessary amount of vinegar, which is necessarily added to the marinade for cabbage for the winter. It will help the preparation to be crispy and stored for a long time.
Cabbage is poured over with this hot brine, covercellophane covers and left for 12 hours. It is convenient to prepare a delicious dish from the evening, and then in the morning you can taste a vitamin salad. Banks are stored for storage in a refrigerator, cellar or other cool place. In this form they are perfectly preserved for a month. Then you can prepare the next serving of vitamin salad. Cabbage in a sweet marinade is tasty and useful. In winter, it perfectly nourishes the body with important microelements. Especially necessary in the cold season is vitamin C.
To let the salad last longer
In order for the "seizures" to be stored throughout the winter,First they prepare a marinade, then they fill in a liter of jars for a quarter, and then they spread cabbage. Now the banks must be sterilized for 25 minutes in water at 90 ° C. To prevent the glass from bursting, a cloth is placed on the bottom of the container in which the jars are placed.
We modify the recipe
The article gave a classic recipe for cabbage inmarinade. You can supplement it by putting in the salting cumin, dill, apples or beets. Very tasty salad with cranberries or cranberries. 1 kg of cabbage is taken for 20 grams of cranberries (or cowberry), carrots and 5 grams of cumin. Here's how to prepare marinade for cabbage with berries: 1 g of water is taken with 25 g of salt, 100 grams of sugar, 200 grams of 9% vinegar and 6-7 peppercorns. Then everything is done, as in the previous recipe. And delicious vitamin cabbage is ready. Unlike sauerkraut it can be consumed after 12 hours, and it turns out to be more crispy. Those who are contraindicated in vinegar, can replace it with citric acid.