Sandwiches with mushrooms: a delicious variety

Sandwiches are an integral part of our food. And let them say that eating dry is harmful. In the mornings, when we are in a hurry to work or are late for classes, they are an ideal way out: in the preparation of time, many do not occupy, and the body gets the opportunity to live painlessly until lunch. And in the daytime, in the fever of the working process, not everyone has the opportunity to eat fully. And on a festive table organized in the "buffet" style, sandwiches will not be superfluous. We will not dwell on primitive variants like "bread - sausage - cheese", although they too have a right to exist. Where it is more interesting to build, for example, sandwiches with mushrooms - and tastier, and not so boring.

Champignon salad - in the case!

A fairly widely used technique is to smearsome salad for bread. It is also used in the case when sandwiches with mushrooms are made. Champignons (or their forest counterparts, if available) are finely crumbled and roasted. The same thing, only in another vessel, do with a bow. The greens are also finely chopped. Cheese rubs, and someone uses for this large grater, someone is shallow. Garlic is passed through the crush. All components are combined with mayonnaise, peppered, salted and mixed. It remains to spread the salad on pieces of bread and shove in the oven for five minutes. You can eat and in a cooled form, but hot sandwiches with mushrooms are much more delicious.

Mushrooms + tomatoes

In this recipe, champignons are not fried. They should only be cut and put into slices of bread mixed with thin plates of tomatoes. Above the cutting is sprinkled with salt, oregano, pepper and, lastly, grated cheese. Further, sandwiches with mushrooms are sent to the oven before baking the crust. The appetizer is ready.

Sandwiches with salted mushrooms

It is not important to take champignons,especially if they seem insipid and tasteless to you. You can make wonderful sandwiches with mushrooms, opening a jar of salty. Only first of all you need to drain the brine. Each piece of bread is smeared with butter. Further options are possible: lay mushrooms whole, cut into plates or passed through a meat grinder. They put on sprats, which are sprinkled with greens - and your breakfast is ready for use.

Complicated sandwiches

Because they require a lot of ingredients,for the first time, observe the specified proportions. Next time you can adjust the composition to your liking. You can also get sandwiches with mushrooms and cheese, but unlike most recipes, take not hard, but fetu, 80 grams. Two small tomatoes are cut into mugs, cheese - into small cubes. 2-3 cloves of garlic choking. The lemon is washed with dried peel and then the juice is squeezed out. 5 g of black pepper and sea salt are rubbed with garlic until uniform. In the paste, half of the juice obtained from lemon, olive oil (2 large spoons) is poured in, zest, feta, a little oregano are poured in, and all components are gently mixed. 100 g of mushrooms is melted. In a deep frying pan put tomatoes, a third of cheese refueling, mushroom plates - and again refueling. Spray olive oil - and on the grill for five minutes. At this time, half a liter of water is boiled, a spoonful of strong vinegar is poured in, a fire is screwed on, and an egg is hammered into the quiet gurgling water for a couple of minutes. At the end, a sandwich is collected: bread is sprinkled with oil, mushrooms are put on it, and already on them is an egg "poached". Sprinkle oregano - and eat with delight.

Sandwiches with raw mushrooms

Here the quantitative composition is completely dependentfrom your preferences. Dill finely chopped, garlic squeezed, and both spices mixed with mayonnaise. As an option - instead of such namazki quite suitable butter, but sandwiches with raw mushrooms will come out more greasy. You can also lubricate with mayonnaise, only in this case you lose in sharpness and aroma. Champignons (offered only because of their general availability, you can take and forest mushrooms - those that can be exactly eaten without treatment) are washed very carefully, cut into almost transparent plates and spread over the putty. Salt, pepper - and in the mouth.

Let's notice, that sandwiches with raw mushrooms like far not to all. Do not rush to do them in large numbers - there is a possibility that you will not spend your products in vain.