Cooking mussels: a recipe for refined seafood

Seafood is exquisite and tasty. In addition, they are a full-fledged source of protein, a variety of vitamins and minerals. Prepare them is not so difficult, and the result is amazing. For example, any pasta seems like a dish from a restaurant, if mussels are attached to it.

The recipe for their preparation can include both frying and baking - for every taste there is an option.

Mussels in breading

This dish will serve as an excellent snack for goodCold beer on a hot day or a complement to white wine. Here's what you need to recreate in your kitchen this recipe: river mussels - three hundred grams, white wine - one hundred milliliters, egg, flour for breading, lemon, pepper, salt. Rinse mussels thoroughly from sea litter and shrapnel fragments under running water. Debate with a napkin and spread on a plate, sprinkle with flour and turn over. Sprinkle again and leave for a while. Whisk the egg, salt, pepper, pour in the wine and whisk on. Add a little flour to make a very batter. Now you need to put the mussels into the prepared claret. You can also just pour them a liquid batter. Either way, the excess test needs to be shaken off. Fried mussels recipe allows any convenient way. If there is a fryer, the process will be extremely simple.

But you can act with the help of a saucepan. Spread the oil so that it crackles, and put all the mussels into it, separating them with a fork so that they do not stick together. Reduce heat, fry for about three minutes, turn over and after another three minutes the breading should be completely fried. Now the mussels can be boldly mixed with a spatula or spoon, frying until a dark golden crust. Ready seafood, transfer to a plate and pour lemon juice. Serve with a glass of wine or beer.

Seafood with vegetables

For this, the dishes are good both fresh andfrozen mussels. Recipes of seafood usually do not relate to this too fundamentally. To prepare mussels with vegetables, you will need three hundred grams of seafood, an onion, carrots, red bell pepper, several cloves of garlic, a tablespoon of tomato paste, olive oil.

Spices for this dish can be chosen to taste,a nutmeg is good. So, to prepare a mussels recipe suggests so. Peel and chop carrots and onions, fry them in olive oil until soft. Add to the vegetables peeled and chopped peppers, minced garlic, salt. Cover with a lid and stew for ten minutes without water. Add the nutmeg and tomato paste. Add to the mussels recipe allows and fresh tomatoes if the season is suitable. Stew for a quarter of an hour, then add seafood, stir and wait for the boil. After five minutes, remove the lid to get rid of excess fluid. Mussels are ready to serve to the table, it remains only to boil them a good Italian pasta, which will serve as an excellent side dish. Vegetable sauce will set off the taste of pasta, and mussels will create a refined note of flavor. However, in itself this dish is also quite worthy.