Cooked crayfish: a recipe with a photo. How to cook crayfish deliciously

Little meet men who do not like to drink beerand eat boiled crawfish. And some women will like such a light feast. Therefore, the whole of this article will be devoted to these arthropods. Why? Because their popularity can be compared with the New Year's salad "Olivier". Preparing crayfish for a party on which there will be a beer, you will never go wrong. Nobody will leave disappointed, and neighbors, hearing a tempting aroma, can join you to taste a great dish.

Reasons for the popularity of crayfish

These arthropods are an important product that bringsan invaluable benefit to man. In addition to excellent taste properties, crayfish are a good source of protein, which is very necessary for the formation of cells in the human body. They also contain many important trace elements, such as magnesium, iron, phosphorus, calcium, potassium and vitamins B, C, D, K, E.

Meanwhile, they are almost completely absentcholesterol. A low calorie, 76 kcal per 100 grams, allows you to eat crayfish during diets. There are many different recipes for the preparation of our arthropods, but the best are, undoubtedly, boiled crawfish.

The easiest recipe for cooking crawfish

Ingredients are minimal: crayfish, laurel leaf (four pieces) and salt. For cooking we take live crawfish. We put a pot of water on the fire and wait for the water to boil. Solim, and many - at least three or four tablespoons for 12-15 crayfish. Add the laurel leaf, stir. The most unpleasant moment begins - we send in a pan with boiling water of living crayfish. They blush very quickly. We cook our dish for 10-15 minutes. A magnificent lean dish - boiled crawfish - is ready. We get it and serve it on the table. And now consider a few other recipes. But first let us explain how to choose crayfish for beer.

Choosing crayfish

First, let's see if it's possible to cook themdead. The answer is no. If you eat this, you can easily get serious poisoning. And this, of course, no one wants. In the body of dead cancer immediately begins the active process of decomposition, and poisonous substances are formed.

In this case, the first to die are sick individuals,which can not be eaten already, they will not bring benefits. Therefore, the very first and basic rule when buying arthropods is this: choose only those cancers that move. You need to pay attention to the size: the meat of a larger cancer will be more delicious. Catch them best in winter and early spring, during the moult season. At this time, the meat will be the most delicious and nutritious.

Preparation of crayfish in beer decoction

If you are interested in how to cook crayfish delicious,try to do this by mixing in the pan a favorite drink of men with water (in the proportion of one to one). There is no special secret here; you just need to lower the arthropods, which are ready to be cooked, into the resulting boiling liquid. Serve them with a decoction. In the same way can be cooked boiled crayfish in kvass. There is only one wish. If you want to get a delicious dish, take a sour bread drink for cooking.

Cooked crayfish: a recipe for cooking with milk

To cook a similar dish, you will have tospend some time on this business, it will not turn out fast. But as a result - a delicate dish with a unique taste. So, if the recipe rules are observed, and you stay away from the method of quick cooking in plain water, then in the finale you will get an excellent snack that has a variety of tints of taste. Most of the time will be spent on soaking crayfish in milk - three hours. Preliminary it must be boiled and cooled to a temperature of 20^aboutC. Now on how to cook crawfish.

Cooking recipe with milk:

1. Rinsed and cooked in a standard way - in well salted water with dill.
2. When the crayfish become bright orange with a red tinge, drain the water, we pour the milk into the same container. You can use what was already used for soaking. Bring to a boil and turn off the fire.
3. An excellent gourmet dish is ready. You can get and serve on the table, not forgetting to decorate with greens.

Crayfish with lard and mustard

If gourmets are interested in how to cook crayfish deliciouslyin another way, then we will present the following recipe: crayfish cooked with mustard and bacon. With this option, the process of making food will be more pleasant, since the smell of river mud will disappear.

1. We bring salted water to a boil and add to it bay leaf, sugar, dill, pepper and whole onion.
2. We lower the crayfish into this broth and again bring it to a boil.
3. Add small amounts of lard by small pieces and squeeze out three tablespoons of mustard and one lemon juice. Thoroughly mix everything until the mustard has dissolved.
4. Throw dill and cook for ten minutes under the lid.
5. We serve the prepared arthropods on the table with the decoction.

Gorgeous cooked crayfish. The photo of this dish also confirms this.

An interesting way to bake crayfish in the oven

Let's talk about one little exotic waycooking arthropods - their baking in the oven. This process by cooking time is similar to simple cooking - it takes you 15 minutes, after which you can please the guests with a new snack. As prepared boiled crayfish, the recipe of which is available in any cookbook, we already know. Let's bake them now. To do this, we take a pan, pour on it vegetable oil and we have on it cancers, previously prepared: washed, dried, salted. Add the spices and send the raw food to the oven, which should be cold. Gradually bring the temperature to 200 degrees. It takes 15-20 minutes - and a wonderful delicious dish is ready. No one will get up from the table until all the crabs are eaten.

Cook crawfish in cucumber brine

If you run out of cucumbers, do not needpour out the brine. You can use it to make fresh crawfish. This unexpected way of applying cucumber pickle to many so like that they then only use it.

We will also consider how to cook crayfish. The recipe using a pickle from cucumbers first involves their brewing, as usual, in water. After they blush well and "inform" us of their readiness, we replace the water in a saucepan with brine. Bring to a boil, add five spoons of sour cream and leave to boil for another eight minutes. We take out the finished product and serve it on the table, it is possible, together with the brine, or it can be separately, hot.

How to Store Crayfish

Consider how the freshwater data is stored both infresh, and cooked. It is best, of course, to prepare them immediately and consume them for food. But the situation is very different, so we will give a little attention to both options. Live animals can be stored in the vegetable department of the refrigerator for a maximum of three days. Do not forget to look at them from time to time and get rid of the deceased.

How to store boiled crawfish? Also, there is only one difference - they should be in the same broth in which they were prepared. In the freezer it is possible to store both live and boiled crawfish. When you decide to eat them, throw immediately into boiling water without preliminary defrosting.

Helpful Tips

After cleaning the crayfish do not need to throw them awayarmor. They can be doused, add cream and various seasonings, and you will get an incredibly tasty, refined and original sauce. In addition, it is very easy to clean them. To do this, you need to unscrew their heads and remove the shell from their tails. In order for the meat of our freshwater to be tender and juicy, it is necessary to strictly follow cooking recipes, especially time. Also, if you want cooked crawfish to be properly cooked, the process photos will help well in this. So do not forget to look into the recipe.