How to cook potato pancakes

How to cook potato pancakes, know many mistresses. After all, this dish has a different recipe in many cuisines around the world. But the most popular is the food in Ukraine, Russia, Israel, America, Poland and Sweden. And Belarus in general has elevated it to the rank of the main dishes of national cuisine. According to some sources, draniki appeared around the 19th century somewhere in Europe. And then they gradually conquered many countries of the world.

Preparation of pancakes is simple. Only things: grate, stir, fry. That's why the question of how to cook potato pancakes is so popular today in culinary circles. These delicious tortillas can be made with minced meat, meat, vegetables, mushrooms, cheese and so on. So why do not you care about finding answers to the question, how to cook potato pancakes? This dish is sure to be appreciated by your household.

Here is a simple recipe. Take four potatoes, a tablespoon of sour cream, as much flour, butter and salt. Now grate the potatoes on a fine grater, mix with the rest of the ingredients and spread the resulting mass with a spoon on a hot pan, sprinkled with butter. Pancakes are fried both on the one side and on the other, and then they are served hot on the table with sour cream. Tasty, quick and simple.

And here is another recipe that will help you findthe answer to the question of how to cook potato pancakes. The ingredients are slightly different from the previous ones. Take five potatoes, two eggs, half a lemon, two tablespoons of flour, a little salt and vegetable oil for frying. Now grind the potato with a blender or food processor, drain all the liquid from it, squeeze half a lemon into it, add the rest of the ingredients. And then fry the potato pancakes in a frying pan. As a result, they will turn out to be beautiful and golden.

But the option for the children's menu. Take 600 grams of grated potatoes, half a kilogram of mashed potatoes, one hundred grams of sour cream and butter, 400 grams of stewed carrots, 40 grams of sugar, salt and cinnamon to taste. Carrot clean, grate on a fine grater, add to it sugar and a tablespoon of butter. From two types of potato mix the dough. Then from it it is necessary to form flat cakes, in their middle to spread the carrot stuffing and to cover the edges, like pies. Such pancakes are fried in a heavily heated oven in vegetable oil, and then sink into boiling water and boil for 15 minutes. It turns out a delicious and healthy dish, which can be served with gravy: sour cream and butter, brought to a boil.

Potato pancakes with meat will definitely appreciatethe male half of your house. You will need a kilogram of potatoes, three tablespoons of flour, a little salt, two eggs, three tablespoons of butter (vegetable). Minced meat should be prepared from 250 grams of beef, the same amount of pork, one bun, three onions, 200 milliliters of milk, one egg, salt and pepper. So, start with the stuffing. All ingredients (including a loaf, soaked in water), pass through a meat grinder. Then add an egg to them and thoroughly knead the resulting mass. Minced meat should stand in a cool place for at least half an hour before use.

Now you can clean and grate on a fine graterpotatoes. Let it stand a little. Next, merge the resulting liquid, add eggs and flour to the potatoes, mix everything. On a hot frying pan, greased with vegetable oil, put the potato pancake on top of him put a little stuffing, and then cover it with another pancake. Roast the pancakes until both sides of each of them are covered with a golden crust.

Recipes suggested above, are designed to help housewives diversify the family's diet. And the question of how to make potato pancakes is no longer a matter of concern to women who read this article.